
Guinness, Gum, and Greasy Spoon Diners | My Opinion Is Fact
Dave and Chris Ying answer questions posed by their producer Isaac Lee on a variety of topics: clam chowder, Guinness, fashion phases, gum, metal music, hangover cures, diner food, and more. Learn mor...
1 Helmi 20211h 7min

Dax Shepard, the Armchair Expert
Dave briefly talks to his producer Isaac Lee about how podcasting has changed since the pandemic (2:44) before being joined by actor Dax Shepard to discuss the explosive popularity of his podcast ‘Arm...
28 Tammi 20211h 4min

Chili, Food Travel Destinations, and Danish Hot Dogs | My Opinion Is Fact
Dave and Chris Ying call up chef-restauranteur Rosio Sanchez to discuss pioneering Mexican cuisine in Denmark and a variety of other culinary topics. Learn more about your ad choices. Visit podcastcho...
25 Tammi 20211h 6min

Debunking Microwave Myths
Dave discusses the dilemma of choosing between a milkshake and a soda to accompany a fast-food hamburger (0:00) before he and Chris Ying call up Boston University professor Greg Blonder to correct com...
21 Tammi 20211h 6min

#AskDave, January 2021
Dave and Chris Ying answer questions sent in from you, the listeners! Stick around until the very end for listener voicemails. Learn more about your ad choices. Visit podcastchoices.com/adchoices
14 Tammi 20211h 29min

Snackmaster, Vol. 1 | My Opinion Is Fact
Dave extols the virtues of steamed fish (0:00) before he and Chris Ying are joined by Momofuku’s Noelle “Snackmaster” Cornelio to discuss (and eat!) snacks (8:30). Warning: This episode contains audio...
11 Tammi 20211h 10min

What the Nazis Learned From America
Dave and Chris are joined by Yale professor James Q. Whitman, author of ‘Hitler's American Model: The United States and the Making of Nazi Race Law,’ to discuss how Nazi Germany drew from American rac...
7 Tammi 202153min

Soy Sauce Can Be Better. Plus: JJ Johnson on Raising Twins and Accessible Cuisine.
Dave shares his thoughts on how much room for improvement the soy sauce market has in the United States (0:00) before he and Chris Ying call Field Trip chef JJ Johnson (8:30) to discuss the difficulti...
17 Joulu 20201h 11min




















