Thoughts on Lucky Peach
Dave shares his thoughts on recent news regarding Lucky Peach and the L.A. Times. Learn more about your ad choices. Visit podcastchoices.com/adchoices
4 Heinä 20206min
Dads, Vol. 4 With Lolis Elie
Dave and Chris Ying call up food journalist and filmmaker Lolis Elie to discuss parenting during the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices
3 Heinä 20201h 15min
Rediscovering Black Power With Professor Jeffrey Ogbar
Dave and Chris Ying and joined by Jeffrey Ogbar, professor at the University of Connecticut, historian, and author of ‘Black Power: Radical Politics and African American Identity.’ They trace the Blac...
29 Kesä 20201h 19min
The Recipe Club, Vol. 1: BLT
Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a classic American sandwich: the BLT. They each present a recipe and, after individually cooking all three, give their ho...
25 Kesä 20201h 8min
Too Small to Fail, Vol. 10: Ann Kim
Dave and Chris Ying are joined by Minneapolis chef Ann Kim to hear her unique perspective on operating restaurants during the COVID-19 pandemic and being part of the Black Lives Matter movement. Learn...
22 Kesä 20201h 19min
Joe Chang (1942–2020)
Dave honors his late father, Joe Chang. Learn more about your ad choices. Visit podcastchoices.com/adchoices
19 Kesä 202027min
Chris Shepherd: Using Food for Good and Safely Reopening Restaurants
Dave is joined by Houston chef and restaurateur Chris Shepherd to discuss channeling cooking into charitable efforts and the inventive ways to ensure safety as dine-in restaurants begin to reopen acro...
15 Kesä 20201h 11min
Dan Giusti: Black Lives Matter Is More Than a Moment, and How Food Professionals Can Be Part of Social Change
Dave and Chris Ying call up Brigaid chef Dan Giusti to discuss how the Black Lives Matter movement can continue to build long beyond the protests (2:19) and how the restaurant industry can help to cre...
12 Kesä 20201h 38min
