Chicken Divan, Being Curious, and Meaningful Dishes With Cord Jefferson
Dave makes an incredibly unlikely dish for him to make: a casserole. Dave has Oscar and Emmy-winning writer/director Cord Jefferson as his guest and makes chicken divan to try to bring him back to ...
26 Helmi 1h 8min
Gumbo, New Orleans, and a Pop Quiz With a Surprise Familiar Guest
Dave made a special gumbo recipe for a guest ... but got a different guest than he bargained for, and one he knows very well. He and his new guest talk off the cuff about the differences between ja...
23 Helmi 36min
Shabu-Shabu, the Great Chef Corey Lee and Benu, and Chris Ying
Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying. They talk about the beauty of dishes like shabu-shabu, whether they like fish balls, and how Dave makes a delicious sauce ...
19 Helmi 1h 9min
Breakfast Burritos, Clay Pot Rice, Filming Food, and Finding a New Angle With David Ma
Dave has director and filmmaker David Ma in the studio, who is known for his amazing work with food on-screen. Dave makes an unusual pairing of delicious dishes for David: a breakfast burrito and c...
12 Helmi 1h 2min
Dried Squid: The Next Big Thing (After the Next Big Thing)
Dave makes a quick snack that you might see more and more often in the coming years: dried squid. He talks about the rising amount of cephalopods in the ocean, discusses the specific umami and text...
9 Helmi 29min
Chinese Chicken Salad and Inappropriate Dinner Conversations With Chris Ying and David Meyer
Dave is joined by friend of the show and host of Recipe Club Chris Ying and producer (young) David Meyer. Dave serves a Chinese chicken salad and some leftover jangjorim. Then the trio dives into s...
5 Helmi 56min
Jangjorim, Balance, and a Dream Last Meal Rotation
Dave cooks jangjorim, a Korean braised dish usually served as a side, but that Dave thinks could be an entree and a star. He also discusses how to know when rice is properly washed, as well as the...
2 Helmi 56min
Potato Jeon, or Which Foods Hold Value to Us
Dave makes a delicious, two-ingredient dish that he hasn't had since he was a child: potato jeon. Along the way, he makes a second unusual potato dish that his grandmother loved, talks about both of ...
29 Tammi 42min
