Olive Oil Tasting - EP 12
Sarah Wolferstan is an EVOO taster and Sicilian olive farmer and oil producer. Here, she talks to our Food and Nutrition Coordinator, Alexis Sinclair, about her life among the olive groves and gives u...
11 Touko 202113min
Young Voices - Geography, Earthworms and Soil Health - EP 11
Jonty talks to Danielle Semple from Exeter University about her passion for geography, earthworms and soil health.
19 Huhti 202118min
Pasture for Life - EP 10
Jonty talks to Jimmy Woodrow, Manager of the Pasture-Fed Livestock Association. What does Pasture For Life mean and where is it heading? What’s the difference between pasture for life and the more co...
16 Marras 202023min
Food Tourism - EP 9
Jonty, our General Manager, is joined by Claire Thayers from Happerley Transparent and Dr Richard Baines, Senior Lecturer at the RAU. What is food tourism and how can it aid the rural economy? What’s ...
3 Marras 202039min
George Monbiot Talks to Young Farmers and Environmentalists - EP8
When writer, broadcaster and environmental campaigner George Monbiot returned to FarmED to continue his journey to learn more about sustainable food production, we took the opportunity to gather toge...
24 Syys 20201h 1min
Local Produce and Routes to Market - EP 7
We’re joined by FarmED Founder, Ian Wilkinson; Ali Mirza from Cotswold Made Co; James Butterworth from the Cotswold Market Garden and Nick Pullen from Wild Thyme restaurant in Chipping Norton. Chaired...
2 Syys 202038min
Positive Health and Resilience - EP 6
Jonty is joined by Dr Sally Bell, Holly Beckett from Focussed Farmers and sustainable farming advocate, Russ Carrington, to talk about how mental and physical health and wellbeing are so vital during ...
22 Heinä 202029min
FarmED Architects - EP 5
Last week architects Tim Tasker and Anthony Carlisle came to FarmED to see progress on the creation of the new centre for Farm and Food Education. They talked to Fiona Mountain about the concept for t...
20 Maalis 202017min
