The FarmED Podcast

Jonty, our General Manager, is joined by Claire Thayers from Happerley Transparent and Dr Richard Baines, Senior Lecturer at the RAU. What is food tourism and how can it aid the rural economy? What’s ...

3 Marras 202039min

When writer, broadcaster and environmental campaigner George Monbiot returned to FarmED to continue his journey to learn more about sustainable food production, we took the opportunity to gather toge...

24 Syys 20201h 1min

We’re joined by FarmED Founder, Ian Wilkinson; Ali Mirza from Cotswold Made Co; James Butterworth from the Cotswold Market Garden and Nick Pullen from Wild Thyme restaurant in Chipping Norton. Chaired...

2 Syys 202038min

Jonty is joined by Dr Sally Bell, Holly Beckett from Focussed Farmers and sustainable farming advocate, Russ Carrington, to talk about how mental and physical health and wellbeing are so vital during ...

22 Heinä 202029min

Last week architects Tim Tasker and Anthony Carlisle came to FarmED to see progress on the creation of the new centre for Farm and Food Education. They talked to Fiona Mountain about the concept for t...

20 Maalis 202017min

Ruth West and Francesca Price talk to Jonty and Fiona about the origins of the Oxford Real Farming Conference and the new ORFC in the Field event to be held this summer at FarmED

13 Maalis 202016min

Chelsea Green is a leading book publisher covering organic farming, integrative health, and sustainable living. In Episode 3 of the FarmED podcast, Jonty talks to Matt Haslum and Rosie Baldwin from Ch...

3 Maalis 202018min

Emma Mills, from the Kitchen Garden People, runs the community supported agriculture scheme at FarmED, and in Episode 2 of the FarmED podcast she talks to Jonty and Ian about the role of horticulture...

3 Maalis 202017min