Banh mi: A sandwich with a story
The banh mi is a staple street food in Vietnam and increasingly popular around the world. But how did it come to be a global sensation? In this edition of The Food Chain, Ruth Alexander discovers how ...
16 Elo 202327min
The Little Italy story
Italian food is one of the most popular cuisines in the world, but how did it first make its way out of Italy? In this edition of The Food Chain, Ruth Alexander uncovers stories of migration, food cul...
9 Elo 202333min
This kid cooks
At what age should you start teaching children to cook, and why should you? In this programme, Ruth Alexander meets children and young people who are talented in the kitchen, making the case for why i...
2 Elo 202331min
Immersive dining
Immersive dining has become something of a culinary craze in recent years. As well as serving food, restaurants are providing multi-sensory experiences for customers; transforming their dining spa...
26 Heinä 202332min
Africa's forgotten foods
The African continent is seeing one of the fastest rates of urbanisation in the world. As people move to cities, and lifestyles change, so do diets. Many indigenous ingredients and dishes become hard...
19 Heinä 202331min
What the wedding caterer is really thinking
Going to a wedding this year? Spare a thought for the caterers - expected to put on ever-more elaborate feasts in ever-more challenging conditions. In this episode, three wedding caterers - in India,...
12 Heinä 202326min
How I learnt to cook
Out of necessity, in adversity, or for the fun of it - how, and why did you learn to cook? Ruth Alexander hears the stories behind people’s kitchen skills - the highs, the lows, the challenges overco...
5 Heinä 202327min
How did salt get so gourmet?
Salt has been a staple ingredient in cooking and preserving food for thousands of years. It adds flavour to food, preserves it, and keeps our bodies functioning. In recent years, gourmet brands have e...
28 Kesä 202328min
