The growth of GM food
Genetically-modified food has long been a subject of debate. It was first introduced to market in the United States in the mid 90s. Since then, some governments have approved the cultivation and sale...
26 Huhti 202331min
How AI could design our diets
Every day, humans make multiple choices about what to eat. Some of those decisions will be better for our health than others - but what if we allowed a machine to decide for us? In this programme, Ada...
21 Huhti 202331min
Is this the end of the British caff?
The British "caff" - slang for café, and home of the breakfast fry up, or "full english" - is under threat. Many have closed, struggling to compete with changing tastes and the success of chains. Many...
12 Huhti 202335min
Can small farms feed the world?
What’s the best way to produce affordable food, that’s good for the planet, and can feed us all? Is it even possible to have all three? In this programme, Grace Livingstone visits small and large farm...
5 Huhti 202330min
Bringing dark kitchens into the light
Dark kitchens are the multi-block commercial units allowing virtual brands and events companies to prepare and deliver food. They’ve got a mysterious reputation, sometimes also called ghost kitchens, ...
29 Maalis 202327min
What do medics really eat?
Long days, unsociable hours, a hectic and pressurised workload – the working environment for health care staff is full of challenges. Maintaining a healthy diet in those conditions is tough. Two shift...
23 Maalis 202327min
How to photograph food
Anyone who has taken a photo of their plate in a restaurant knows how hard it is to make food look good on camera. An industry is dedicated to advertising food products on TV, online and in print. Wh...
16 Maalis 202327min
A taste of home
Facing the trauma of having to abandon your home because of war or climate change, how do you find solace in food that is no longer your own? There are 10 million registered refugees in the world – pr...
9 Maalis 202331min
