Eating With Our Ears: The Sound of Food
How does sound influence the way we eat, drink and taste? We discover our hearing makes a bigger contribution to flavour than we think. Mike Johnson explores the concept of 'sonic seasoning' - the ide...
12 Marras 202226min
Island diets
In this programme we explore the realities of island diets. Ruth Alexander hears how diets are changing, and what this means for population health. Indigenous diets were limited to what grew in the na...
10 Marras 202228min
The buffet business
All-you-can-eat restaurants are popular, as are high-end buffets at big weddings and posh hotels. But what’s the trick to making money out of them, and what happens to the leftovers? Ruth Alexander ...
3 Marras 202227min
Forbidden food: The Jews of Spain
Today’s Sephardic Jewish community has its roots in Spain and Portugal. The Hispanic Jews lived for many centuries in those countries but faced increasing persecution in the 13th and 15th Centuries. ...
26 Loka 202230min
What do astronauts eat?
What are the nutritional challenges, and the highs and lows of food in space? As NASA looks at creating a lunar habitat, and even launching a mission to Mars, how can the right food be prepared and tr...
19 Loka 202228min
Can farmers influence food prices?
Global food prices reached record highs this year due to a combination of factors including the war in Ukraine, rising energy prices and poor harvests. Prices are now falling, but remain higher than l...
12 Loka 202227min
Inheriting grandma's pan
We may be living in a disposable age, but many of us probably own at least one hand-me-down pot, pan or kitchen utensil. They can be heavy and cumbersome to use but promise quality and reliability - a...
5 Loka 202227min
Who owns seeds?
Today’s seed industry is dominated by a handful of companies. Approximately 60% of the market is controlled by just four companies. Many of the seeds planted by farmers are controlled by internationa...
28 Syys 202228min
