Food poverty in a rich country
As food prices are rising around the world, along with the cost of energy, even people living in some of the world’s wealthiest countries are struggling to manage. In this episode, three UK citizens d...
6 Huhti 202227min
Food in the metaverse
Imagine a world where going out for dinner virtually - from the comfort of your own sofa - becomes the norm. Whether it sounds appealing or dystopian - there are restaurants, chefs and gamers already ...
31 Maalis 202228min
A Ukrainian kitchen in London
Chef Olia Hercules invites us into her London home to reflect on her country’s rich culinary heritage and the power of food in even the darkest of times. She opens her well-stocked kitchen cupboards ...
17 Maalis 202227min
An invisible crime
Slipping drugs or extra alcohol into someone’s drink is a crime, but one that is under-reported and little understood. It’s often thought to take place in bars and nightclubs, but as Ruth Alexander di...
10 Maalis 202226min
The recipe collectors
What is a recipe? A simple question... with many answers. It could be a set of instructions on how to make a dish – but also so much more. Recipes can reveal how we lived in the past, and how we are ...
3 Maalis 202228min
The online food fighters
Social media is full of fake news about food. Fad diets, cure-all superfoods, demonised ingredients, made-up health scares – you’re never more than a few clicks away from unreliable nutritional inform...
17 Helmi 202228min
The constipation taboo
It’s estimated that as many as 1 in 7 adults are suffering from constipation at any one time. And yet, talking about the problem is taboo. Ruth Alexander is joined by two experts who want us to be mor...
10 Helmi 202231min
The sisters who can 'taste' words
Imagine being able to ‘taste’ every word that comes out of your mouth. Everything you or someone else says provoking something in your brain to kick your taste buds into action. It sounds incredulous,...
3 Helmi 202228min
