The bug business
Insects are cheap, packed full of nutrients, and farming them for food could help save the planet. Convincing more people to eat them, though, remains a big challenge.Tamasin Ford speaks to three inse...
29 Syys 202128min
Cooking by computer
From bread making to Thai cuisine, cookery classes have become a popular way for people to learn new culinary skills and meet people. But coronavirus lockdowns suddenly brought these businesses to ...
22 Syys 202127min
OCD, the kitchen, and me
Hot stoves, perishable food, and potentially dirty surfaces can make the kitchen a difficult place for someone with Obsessive Compulsive Disorder.People with OCD will frequently experience unwanted th...
15 Syys 202128min
The power of a photograph
Food photography is about much more than beautifully presented dishes in cookbooks - it’s also being used to change the way we think about what we eat.Emily Thomas meets three photographers to discuss...
8 Syys 202135min
The unstoppable rise of starch
Starches are among the most important and versatile additives in processed food, but most of us know little about them and there are some we should be wary of.Emily Thomas hears why starch is a food m...
25 Elo 202130min
Is there a ‘chefsplainer’ in your kitchen?
Is there someone in your life who needs to have total control in the kitchen? Someone who breathes down your neck, micromanages your every move and can’t resist explaining exactly how to chop a carrot...
4 Elo 202129min
Is it time to kill the calorie?
Calories are ubiquitous across most of the world and have been used to help people manage their weight for more than a century. But have we been counting them wrong all along? In this episode, Emily T...
28 Heinä 202132min
Should 'junk food' sponsor sport?
Sugary drink and fast food sponsors have become almost inseparable from sporting superstars and major events like the Olympics. But why are these epitomes of health and exercise aligning themselves wi...
21 Heinä 202130min
