Is our food creating pandemics?
Scientists are still trying to uncover exactly how COVID-19 emerged, although some evidence suggests the disease may have originated in bats and infected us via another animal host. Recently, we’ve se...
27 Touko 202028min
Should China ban 'wet' markets?
China’s so-called ‘wet’ markets have been under intense scrutiny ever since the first coronavirus cases were linked to one in Wuhan six months ago. Now a growing number of influential figures, includi...
14 Touko 202028min
What next for restaurants?
Lockdowns around the world have seen many restaurants close overnight, but how many will be able to re-open once restrictions are lifted? And if so, what will they look like? Graihagh Jackson hears fr...
6 Touko 202027min
Coronavirus: Chefs fight back
Coronavirus has crippled the restaurant industry, leaving thousands of chefs fighting to save their businesses, but some have been using the crisis, and their own influence, to help and inspire others...
30 Huhti 202029min
Death by coronavirus or hunger?
As coronavirus continues to spread and lockdowns leave swathes of people unemployed, a new problem is emerging: hunger. It is being witnessed in communities around the world, especially where people a...
22 Huhti 202029min
My quarantine kitchen
As the spread of Covid-19 confines millions of us to our homes, we go behind closed doors to hear how people all over the world are using food and cooking to help them through the crisis.Graihagh Jack...
16 Huhti 202028min
Coronavirus: Food’s frontline heroes
This week, we pay homage to the workers making sure we stay fed in times of lockdown. As farmers around the world struggle to find enough people to plant and harvest their crops, we travel to Bavaria...
8 Huhti 202028min
Coronavirus: Where did all the food go?
As coronavirus tightens its grip on the world, many of us are facing life in lockdown and are worried about food. Graihagh Jackson takes a journey along the global food supply chain - via her grandpa...
1 Huhti 202029min
