Finding a food champion: The finalists
The world faces a daunting challenge - how to feed a growing population without harming the planet, our economies, or our health. With a billion people still going hungry, obesity and diabetes on the ...
6 Kesä 201926min
Samin Nosrat: My life in five dishes
The award-winning star of Netflix series 'Salt, Fat, Acid Heat' and author of the best-selling cookbook of the same name tells us about her life through five of her most memorable dishes.The Iranian-A...
30 Touko 201926min
Bitter sweets
Could candy be the next target in the global fight against rising levels of obesity and diabetes? Dozens of governments have already imposed taxes on sugary drinks, and now some are considering doing ...
23 Touko 201926min
Food on the streets: London and Los Angeles
How do you eat when you have no home? Nowhere to store food, nowhere to cook, no table to eat at?In this episode we are with homeless people in two of the world’s most prosperous cities - London and L...
16 Touko 201926min
Organic Inc
At heart, the organic movement is driven by ethics, not market-forces. It started out as a reaction to large-scale industrial agriculture, with an anti-establishment vibe which abhorred mass produced,...
9 Touko 201926min
Widowed: Food after loss
In the second of two James Beard Award-winning episodes on food and grief, Emily Thomas explores the food experiences of the widowed.In parts of the world where widowhood is seen as a source of shame,...
2 Touko 201926min
Raw grief
Emily Thomas explores how food can help us navigate through the darkest of times - the days, weeks, and even years following the death of someone we loved. In times of loss, should we use food to reme...
25 Huhti 201926min
The pot washers
Do you know who’s washing your dishes? Emily Thomas talks to pot washers from around the world, about what they love and loathe about life at the sink.A kitchen can’t survive without the pot washer, y...
18 Huhti 201926min
