The Industry

This week we are joined by Zac Hoffman from Washington, DC. Growing up in Northern Virginia, Zac began his hospitality career cooking in a small wine bar in Leesburg with a tiny kitchen. Working at ni...

1 Maalis 202149min

Bartender, lesbian, activist - Thatta Kimura has been working in the hospitality area in Sao Paulo, Brazil for more than 9 years. She has worked in major recognized and award winning establishments su...

22 Helmi 202135min

Monica Carbonell is the Founder and Beverage Director of Liquid Culture. Initially started as an inclusive community that encouraged users to be their very best home bartender, Liquid Culture has evol...

15 Helmi 202144min

Michael Ng joins the show this week. Currently residing in Los Angeles, California, Michael is the owner and operator of Behind The Glass Bartending - a boutique bartending company specializing in cus...

8 Helmi 20211h 5min

Erik Rooker joins the show this week. A long time main stay of Ethel’s Lounge in Waterloo, Ontario, Erik grew up in Grimsby, Ontario. Erik got his first start in the Industry as a young teen working a...

1 Helmi 20211h 4min

This week we are joined by David Suk, Saint Luna Spirits Co-founder and CEO which produces the Premium Saint Luna Charcoal Filtered Moonshine. Prior to starting up a craft distillery, David was workin...

25 Tammi 202137min

This is Part 2 of a 2 part interview. Daniel Henderson began his hospitality career in Waterloo, Ontario. Graduating from both Chef Training and Food & Beverage Management programs at Conestoga Co...

18 Tammi 202138min

This is Part 1 of a 2 part interview. Daniel Henderson began his hospitality career in Waterloo, Ontario. Graduating from both Chef Training and Food & Beverage Management programs at Conestoga Co...

11 Tammi 202155min