
Doug & Dionne Irvine: Oral History Interview
This interview is with Doug & Dionne Irvine of Irvine & Roberts Vineyards. In this interview, Doug and Dionne talk about moving to Ashland to raise their family, discovering a love for wine in Europe,...
22 Huhti 1h 7min

Brian Gruber: Oral History Interview
This interview is with Brian Gruber of Irvine & Roberts Vineyards. In this interview, Brian talks about growing up in Minnesota and then attending the Air Force Academy. He talks about his career in t...
22 Huhti 1h 37min

Bryan Wilson: Oral History Interview
This interview is with Bryan Wilson of Cuckoo's Nest Cellars. In this interview, Bryan talks about his winding path in wine, culminating in starting his own brand in Southern Oregon.Bryan talks about ...
15 Huhti 1h 15min

Cal and Judy Schmidt: Oral History Interview
This interview is with Cal and Judy Schmidt of Schmidt Family Vineyards. In this interview Cal and Judy talk about their journey into winemaking, their background, and how they built their vineyard an...
9 Huhti 1h 5min

Josh Kimball: Oral History Interview
This interview is with Josh Kimball of Kimball’s Artisan Wines. In this interview, Josh talks about growing up in Coos Bay and attending Southern Oregon University in Ashland, where he studied politic...
8 Huhti 2h 1min

Rob Folin and Carole Stevens: Oral History Interview
This interview is with Rob Folin and Carole Stevens of Ryan Rose Wine. In this interview, Rob and Carole talk about their respective paths into wine and how that has culminated in their Ryan Rose bran...
8 Huhti 1h 34min

John Pratt: Oral History Interview
This interview is with John Pratt of Celestina Vineyard. In this interview, John talks about transitioning from working as a teacher in northern California to becoming a grape farmer in southern Orego...
8 Huhti 1h 19min

Brian McCormick: Oral History Interview
This interview is with Brian McCormick of Idiot's Grace Wines. In this interview, Brian talks about growing up in a family centered around food, with parents who owned a restaurant, and how that early...
6 Huhti 1h 43min




















