
Briana Seeley: Oral History Interview
This interview is with Briana Seeley of Adelsheim Vineyard. In this interview, Briana speaks about how she came into the wine industry after working in the food and beverage industry, her various trav...
19 Maalis 202057min

Bree Stock: Oral History Interview
This interview is with Bree Stock of the Oregon Wine Board. In this interview, Bree talks about how she got into the wine industry through hospitality, as well as her education that “happened naturall...
19 Maalis 20201h 15min

Brad McLeroy: Oral History Interview
This interview is with Brad McLeroy of Ayres Vineyard. In this interview, Brad describes how he came to love wine, the various places he worked, and what it was like coming to Oregon and started his o...
19 Maalis 202045min

Bob Switzer & Jim Straus: Oral History Interview
This interview is with Bob Switzer and Jim Straus, of Seven Bridges Winery. In this interview, Bob talks about turning a hobby into a business, marketing bold reds in a sea of Pinot Noir, and owning ...
19 Maalis 202040min

Blaine Nisson: Oral History Interview
This interview h Blaine Nisson, former Director of Umpqua Community College (UCC). In this interview, Nisson’s discusses his involvement in the creation of UCC’s new program, the Southern Oregon Wine...
19 Maalis 20201h 9min

Bob McRitchie: Oral History Interview
This interview is with Bob McRitchie, former winemaker for Sokol Blosser Winery in Dayton, Oregon. McRitchie first gained experience in wine while in a lab position at Franciscan Vineyards in Napa Val...
19 Maalis 20201h

Bill Wendover: Oral History Interview
This interview is with Bill Wendover of Stonefield Vineyards. In this interview, Bill talks about how he got into the wine business, how he chose his property and its name, and the process of planting...
19 Maalis 20201h 7min

Bill Sweat & Donna Morris: Oral History Interview
This interview is with Bill Sweat and Donna Morris, owners of Winderlea Vineyard and Winery. In this interview, the couple discusses how wine was a big part of their story, especially the food aspect ...
19 Maalis 20201h




















