The Oregon Wine History Archive Podcast

This interview is with Dustin Wyant of Park & Main restaurant. In this interview, Dustin speaks about following a hospitality path that led him to starting a restaurant in Carlton. After an early care...

25 Kesä 20241h 29min

This interview is with Andy Fortgang of Le Pigeon, Canard and Flor. In this interview, Andy speaks about growing up in New York City and developing an interest in food, wine, and restaurants. He descr...

24 Kesä 20241h 28min

This interview is with Mark Gotelli of Heavenly Creatures. In this interview, Mark talks about his life and love for all things wine and poetry. Mark shares about his early life and growing up in the ...

24 Kesä 20241h 10min

This interview is with Jillian Bradshaw of Beaux Frères. In this interview, Jillian talks about her journey in finding Oregon and wine. Jillian dives into her early life and growing up in New York. Sh...

19 Kesä 20241h 6min

This interview is with Brian Loehr and Noelle Hori of Amphora Wine Merchants in Portland. In this interview, Brian and Noelle speak about their respective paths to wine before they met in San Francisc...

19 Kesä 202453min

This interview is with Adam Rose of Great Mountain Vineyard. In this interview, Adam dives into all things wine and how he found his way to Oregon and planting a vineyard. Adam dives into life growing...

18 Kesä 20241h 59min

This interview is with Aaron Kendall of Compris Vineyard. In this interview, Aaron speaks about finding his way into the wine industry by being attracted to the hard work, adrenaline and camaraderie. ...

18 Kesä 20241h 14min

This interview is with Jon Casteel, owner of Casteel Custom Bottling. In this interview, Jon dives into all things wine, equipment, and bottling. Jon talks about life growing up as a Casteel. He share...

12 Kesä 202456min