The Post Shift Podcast with Shawn Soole

Really enjoyed this one with Shaun de Vries of Open Pantry Consulting in Australia, we chat about the evolution of QSR's and fast casual restaurants during the pandemic, dark kitchens, the labor short...

16 Heinä 202148min

One of my good friends and mentees, Mike Norbury made it to the Top 30 of Patron Perfectionist in Canada and this year the them is leaving the industry better than we found it. This was the session we...

13 Heinä 202155min

This was a great conversation with award winning hospitality entrepreneur, Kelly Ann Woods of State B Beverages, we chat about the spark that put her on this journey along with creating and launching ...

9 Heinä 202141min

This was an excellent episode from a few months back from The Industry Podcast with Kypp Saunders, we chat about the industry, obviously the pandemic and what it means to me to have legacy in the indu...

6 Heinä 202153min

How do you combine an obscure base ingredient like honey into creating one of America's Most Awarded Gins? I chat to Ryan Christiansen of Barr Hill Gin this week about what drew him to honey, his stri...

2 Heinä 202134min

I have been chatting about and obviously doing myself, readying for full reopening and it got me to thinking about how I personally breed loyalty in my team and hopefully in the teams that I have help...

30 Kesä 20217min

Had a great chat with TikTok influencer, Lucas Assis who has risen to fandom with his views on celebrity tequila through the use of TikTok and being unabashed about his opinions on the agave spirit ma...

25 Kesä 202140min

I have had a lot of people ask the questions, their struggles and their wins; I pitched a post on social media to ask what people are worried about post opening and here are my thoughts. In this episo...

22 Kesä 202114min