Shot #119 - 5 Social Media Pointers for Bars and Restaurants
This came out of a comment on Instagram from a follower wanted to do a 5 list for social media of bars and restaurants. Here are my top 5 things you need to do to stay ahead of the curve in 2021. Shar...
5 Tammi 202115min
Episode #102 - Success Part 3 of 3
The final piece of the Focus Patience Success series, we delve into what it means to have success, the definition of success and always being happy with the little wins. Share a dram with the hospita...
1 Tammi 20218min
Shot #118 - 5 Things Every Young Bartender Should Know
We are rolling into 2021 and I have been doing a lot of Top 5 lists so I thought I would tackle the 5 things every young bartender getting into this game should know and do. Share a dram with the hos...
29 Joulu 20208min
Episode #101 - Patience Part 2 of 3
This is the second episode of my three part mantra of Focus, PATIENCE, Success. I have talked about this over and over again but this one delves into how to have patience and mitigate when you are fee...
25 Joulu 202011min
Shot #117 - 5 Things Every Drinks Business Should Do for 2021
It's almost the end of 2020, a rough year for most of the restaurant industry but a bumper year for many distilleries, wineries and breweries but how can you continue to build on this success. Here ar...
22 Joulu 202029min
Episode #100 - Focus Part 1 or 3
This is a three part series on something that I want you to take to heart for 2021. 2020 has been good and bad all year but planning now for 2021 is super important. This is FOCUS, part of my Focus, P...
18 Joulu 202011min
Shot #116 - 5 Things Every Restaurant Owner or Manager Should Know Daily
I wanted to tackle this one because as we continue to face lock downs, decreased revenue and more; the research and development into our businesses minute details. Here is my list of 5 things a owner ...
15 Joulu 202015min
Episode #99 - H. Joseph Ehrmann of Elixir SF
A great chat with H from Elixir SF and so many more things, we get down to the driver of buying a 150 year old bar in 2003 and how he continues to leverage and build on the Elixir brand in San Francis...
11 Joulu 202054min
