
Shot #111 - Awards and the World's Best 50 RAW
I wanted to give my raw take on the awards, especially the World's Best 50 that was just announced. I spoke with Mark Sansom from the organisation a few weeks back about the changes they have made ove...
11 Marras 20209min

Episode #94 - Vic Food Guys Part #2
This episode was from a monster session I did with the Vic Food Guys. I have cut it up into 3 sections for your listening pleasure. We go indepth across the board on my upbringing, the hospitality ind...
6 Marras 20201h 1min

Shot #110 - Vic Food Guys Part #1
This episode was from a monster session I did with the Vic Food Guys. I have cut it up into 3 sections for your listening pleasure. We go indepth across the board on my upbringing, the hospitality ind...
3 Marras 20201h 1min

Episode #93 - Marc Farrell, Ten to One Rum
This was a perfect storm of an interview, a blend of what I love spirits, the industry, and entrepreneurship. An absolutely amazing story about Ten to One Rum founder, Marc Farrell. From his years in ...
30 Loka 202040min

Shot #109 - Vancouver Magazine with Neal McLennan
This is from a Instagram Live with Vancouver Magazine about the life and times in Victoria in the last 6 months, our amazing cocktail culture and a little talk about entrepreneurship. Share a dram wi...
27 Loka 202030min

Episode #92 - Dale DeGroff, King Cocktail
This is my huge 200th episode of the Post Shift Podcast and I wanted to make it as big as possible, so I had to get the King Cocktail himself; Dale DeGroff. This was an amazing episode, I fanboyed out...
23 Loka 20201h 8min

Shot #108 - Skeptic Distillery, Chicago, IL
This one was a very different shot this week, I did a Instagram live with the entrepreneurs behind startup distillery Skeptic in Chicago. Never done this before, but I hope that the advice I gave them...
20 Loka 202026min

Episode #91 - Jason McBride, REAL Hospitality Network
Great chat about the macro business in the restaurant industry with Jason McBride from the REAL Hospitality Network, hopefully giving you some unique insights into the restaurant industry and his aim ...
16 Loka 202037min



















