Bonus Episode 2: Interview with Zachary Joefis Talarico
In this episode, we speak to Zack Talarico, our nephew, Papa Joe and Grandma Deb's Grandson, and aficionado of authentic Southern Italian food, vintage Ford trucks, and everything high tech.
20 Marras 202236min
Episode 5: Interview with Larry Lagattuta, aka ”Enrico” of Enrico Biscotti Co.
Today we interview Larry Lagattuta, aka "Enrico" of Enrico Biscotti Co. He speaks about baking bread and Italian pastries, discusses growing up Italian in the Hill District, talks about a friend who ...
9 Marras 20221h 21min
Bonus Episode 1: Interview with Myles Capel
Today we speak with Myles Capel, a part of our family and the Pitt family. Myles comes in to work occasionally on his days off from school. We took questions from instagram and some of our own. Thi...
28 Loka 202211min
Episode 4: ”Macaroni” - Part Two
Today we talk about macaroni, fresh vs. dried, and why Southern Italians eat mostly dried macaroni. We also briefly touch on risotto and polenta, mostly in northern cuisine but we like both nonethele...
25 Loka 20221h 5min
Episode 3: Interview with ”Saint Ravioli” (”Macaroni” - Part One)
In this episode we discuss macaroni, specifically ravioli, with our special guest, Justin Avi, "Saint Ravioli" of Bloomfield.
11 Loka 20221h 24min
Episode 2: ”Red Sauce”- Part Two
In this episode we continue our discussion of red sauce beyond the traditional Southern Italian Sauce we always had at grandma's on Sundays. There are many variations; some are very good, but surely ...
27 Syys 20221h 5min
Episode 1: ”Red Sauce”- Part One
Welcome to the first episode of the Red Sauce Podcast with Papa Joe, where we talk about anything and everything Italian and Italian American. For our first episode, we figured we'd talk about (what e...
14 Syys 202258min
