Expert Marketing Strategies with Chris Wizner of Vivid Candi
In this episode, we sit down with Chris Wizner, CEO of Vivid Candi, a leading marketing agency with over 20 years of experience specializing in the food industry. Learn about Chris's inspiring journey...
4 Joulu 202441min
Revolutionizing Frontline Work with Jason Radisson CEO of Movo
In this episode, hosts sit down with Jason Radisson, CEO and founder of Movo. Jason shares his journey from blue-collar work to leading successful tech ventures like Uber and 99 Taxis, and how he’s no...
14 Marras 202438min
Fueling Restaurant Growth Through Data: A Chat with Bikky CEO Abhinav Kapur
In this episode, we are joined by Abhinav Kapur, co-founder and CEO of Bikky. Abhinav discusses his transition from finance to the tech startup scene, inspired by the challenges he witnessed in his mo...
12 Marras 202438min
Reducing Turnover and Boosting Team Efficiency with Prospr CEO Erika Wasser
In this episode we chat with Erika Wasser, CEO and co-founder of Prospr, a platform dedicated to optimizing restaurant team management. Erika shares invaluable insights into reducing employee turnover...
29 Loka 202422min
Mastering Restaurant Staff Training - Communication, Feedback, and Consistency with Jason E Brooks
In this episode, Jason E Brooks shares essential strategies for effective communication and feedback in training restaurant staff. Learn about the distinct training needs of front and back-of-house te...
25 Loka 202435min
Maximizing Restaurant Growth with Data: Insights from MaryBeth Maskovas
In this episode, hosts are joined by MaryBeth Maskovas, a data expert with a decade of experience in the restaurant and QSR industry. MaryBeth shares insights on harnessing data to tackle challenges i...
16 Loka 202432min
Tips from Cash Flow Expert Kirsha Campbell
In this episode, cash flow expert Kirsha Campbell shares her extensive knowledge on managing restaurant finances. With 15 years of experience, Kirsha discusses key financial challenges such as food an...
11 Loka 202428min
Innovation & Resilience with Chef David Burke
In this episode, Chef David Burke shares his incredible journey through the culinary world, from starting in the 1970s to running over 20 successful restaurants. Burke discusses his unique Himalayan s...
4 Loka 202436min
