The Stoveside Stories Podcast

The Stoveside Stories Podcast

Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(37)

Interview with Chef Ana Roš of Hiša Franko

Interview with Chef Ana Roš of Hiša Franko

Born in Slovenia, very close to the Italian border, Ana Roš never considered cooking as a career. After trying her hand at being an alpine skier at a young age and a diplomat after university (she gra...

5 Heinä 202539min

Interview with Chef Rasmus Munk of Alchemist

Interview with Chef Rasmus Munk of Alchemist

Born in Jutland, Denmark, Rasmus Munk did not have any culinary history in his family. Purely by chance, he decided to attend culinary art courses at the Danish association Silkeborg. He started to fa...

22 Kesä 202539min

Interview with Chef Adeline Grattard of yam'Tcha

Interview with Chef Adeline Grattard of yam'Tcha

Born in Dijon, deep in the French wine region of Burgundy, Adeline Grattard started training at the School of French Cuisine at Ferrandi and worked under a number of master chefs like Flora Mikula, Ya...

7 Kesä 202535min

Interview with Chef Cristina Bowerman of Glass Hostaria

Interview with Chef Cristina Bowerman of Glass Hostaria

Born in Cerignola, Puglia, in the south of Italy, Cristina Bowerman grew up in an internationally minded family. She studied foreign languages at school, continuing her academic studies at university ...

29 Maalis 202549min

Interview with Chef Santiago Lastra of Kol

Interview with Chef Santiago Lastra of Kol

Born and raised in Cuernavaca, Mexico, Chef Santiago Lastra was trained in various institutes in Mexico and Spain, then began his career at different locations all over the world, including Mugaritz a...

2 Maalis 202546min

Interview with Chef Norbert Niederkofler of Atelier Moessmer Norbert Niederkofler

Interview with Chef Norbert Niederkofler of Atelier Moessmer Norbert Niederkofler

Norbert Niederkofler was born in 1961 in Luttago, a small town in the heart of the Italian Dolomites mountains. Growing up with a family that runs a hotel impacted him greatly.   Despite the deep love...

17 Helmi 202544min

Interview with Professor Johan Nordensvärd

Interview with Professor Johan Nordensvärd

Professor Johan Nordensvärd, an associate professor in management and technology at Royal Institute of Technology and also an associate professor in political science at Linköping University, both loc...

12 Joulu 20241h 15min

Interview with Chef Hiroko Shimbo

Interview with Chef Hiroko Shimbo

Chef Hiroko Shimbo is an authority on Japanese cuisine who has earned world-wide recognition. She is a native of Japan and currently live in New York City.    She teaches the Japanese Concentration Co...

10 Touko 20241h 7min

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