The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the food world about their dining habits, war stories and favourite places to eat and drink in Sydney.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(118)

Jowett Yu – Ho Lee Fook, Mr Wong, Ms.G's, Canton Disco

Jowett Yu – Ho Lee Fook, Mr Wong, Ms.G's, Canton Disco

Jowett Yu was working at Tetsuya's – then in the Top 5 of the World's 50 Best Restaurants – but couldn't even afford a bed. It was a wild time (just listen to the memorable "pep talk" that head chef M...

19 Marras 201851min

Christine Manfield – Tasting India, Universal

Christine Manfield – Tasting India, Universal

$10,099 – that's how much someone is asking for their copy of Christine Manfield's Tasting India cookbook on Amazon. Sure, India Today called it the book to give native newlywed couples once they head...

2 Marras 201836min

Bo Bech – Geist

Bo Bech – Geist

"The most interesting place in Europe to eat" – that's how Noma's René Redzepi described Bo Bech's first restaurant, Paustian. The Copenhagen venue was located in the last building Jørn Utzon ever des...

20 Loka 201847min

Su Wong Ruiz – Momofuku Ko, Momofuku Seiobo

Su Wong Ruiz – Momofuku Ko, Momofuku Seiobo

"It was probably the singular worst experience of my life, because Noodle Bar will kick your ass." Sure, Su Wong Ruiz's first go at working for David Chang's Momofuku restaurant empire wasn't exactly ...

12 Loka 201855min

Sunny and Ross Lusted – The Bridge Room

Sunny and Ross Lusted – The Bridge Room

They've worked in Sri Lanka, Bhutan, Croatia, Greece, Bali and the Carribean. At one point, Ross had a job in Singapore while Sunny was in Chicago – and somehow, they ended up commuting and making it ...

2 Loka 20181h

Kylie Javier Ashton – Momofuku Seiobo

Kylie Javier Ashton – Momofuku Seiobo

Kylie Javier Ashton has dealt with forged bookings and martini glass accidents; she's disguised Alex Atala with garbage bags, and endured countless people throwing up when she's been on the job ("you ...

9 Syys 20181h 14min

Travis Harvey – OzHarvest

Travis Harvey – OzHarvest

Turning unwanted coconuts into 2000 curries, 10 tonnes of donated squash into soup, leftover egg yolks from 16,000 Black Star Pastry watermelon-strawberry cakes into banana curd and working out what t...

4 Elo 201846min

Joe Beddia – Pizzeria Beddia

Joe Beddia – Pizzeria Beddia

Joe Beddia makes "America's best pizza", according to Bon Appétit magazine. The chef/owner of Philadelphia's Pizzeria Beddia has also been referred to as Pizza Jesus and the Jiro of Pizza. He shrugs o...

20 Heinä 201838min

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