S4 Ep26: Regular cattle market update, with Matt Dalgleish and Chris Howie
Today's Weekly Grill podcast continues our occasional markets series, with host Kerry Lonergan talking with regular markets commentators RMA's Chris Howie and Ep3's Matt Dalgleish. The looming impact...
9 Elo 202430min
S4 Ep 25: US low-n-slow barbecue legend, Phil Breeden
Competitive Texas BBQ smoker cooking is a huge activity in the United States, and one of the best in the business - Phil Breeden - is in Australia at present, competing in a local competition, deliver...
2 Elo 202419min
S4 Ep 24: Livestock methane researcher, Fran Cowley
This week's Weekly Grill podcast is a conversation with livestock scientist Fran Cowley from the University of New England, whose current work focusses on managing and mitigating livestock methane emi...
26 Heinä 202434min
S4 Ep 23: Queensland lotfeeder, Charlie Mort
In this week's Weekly Grill podcast, host Kerry Lonergan turns up the heat on Queensland lotfeeder Charlie Mort, principal of Mort & Co. The pair discuss the changing Australian feedlot environment,...
19 Heinä 202429min
S4 Ep 22: Author, Jack Owen, on what defines successful farmers
Jack Owen is a Victorian sheep-meat producer who used to spend hours thinking about what his neighbours were doing and how successful they were – until he decided to stop thinking and do something abo...
5 Heinä 202419min
S4 Ep 21: Australian Wagyu Association CEO, Matt McDonagh
In this week’s Weekly Grill podcast, host Kerry Lonergan turns up the heat on Wagyu boss Matt McDonagh, discussing the opportunities and challenges facing the Wagyu industry in Australia, where breede...
28 Kesä 202441min
S4 Ep 20: New National Cattle Vets Association president Craig Wood
Victorian veterinarian Dr Craig Wood is the new president of the Australian Cattle Vets, a special interst group of the Australian Veterinarians Association. A cattle specialist at Mortlake Vet Clinic...
21 Kesä 202424min
S4 Ep19: Fifth generation local butcher Michael James - How is beef demand holding up?
Fifth generation retail butcher Michael James operates a successful retail site at the inner southeastern Brisbane suburb of Carina. He also represents independent retailers on the board of the Austra...
14 Kesä 202424min
