S2 Ep 24: NTCA President, David Connolly
This week, The Weekly Grill podcast host Kerry Lonergan ventured out to the Brisbane Ekka to turn up the heat on NTCA President and Tipperary Group GM, David Connolly.
5 Elo 202223min
S2 Ep 23: Chris Howie & Matt Dalgleish on the rapidly changing cattle market
This week, The Weekly Grill podcast host Kerry Lonergan turns up the heat on our regular cattle market commentators, Chris Howie from Stockco, and Matt Dalgleish from Thomas Elder Markets. There have ...
29 Heinä 202225min
S2 Ep 22: Kimberley Meat Co chief, David Larkin
This week, The Weekly Grill podcast host Kerry Lonergan turns up the heat on industry identity David Larkin, head of the Kimberley Meat Co processing business near Broome. How has this year's decli...
22 Heinä 202221min
S2 Ep 21: Beef Central’s ’Man on the ground’ in Indonesia, Ross Ainsworth
The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on Beef Central's 'Man on the ground' in Indonesia, Dr Ross Ainsworth. Dr Ross steps through the rapidly escalating crisis acro...
15 Heinä 202227min
S2 Ep 20: Queensland beef processor, Trevor Lee
The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on veteran Queensland red meat processor, Trevor Lee. Trevor is the founder of Australian Country Choice, which operates a mass...
8 Heinä 202230min
S2 Ep 19: Working dog legend, Frank Finger
The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on Central Queensland working dog legend, Frank Finger. Fresh from his appearances on ABC TV's Working Dogs series Frank Beside...
1 Heinä 202225min
S2 Ep 18: New Federal Agriculture Minister, Murray Watt
The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on new Federal Agriculture Minister, Murray Watt. In a wide-ranging discussion, the pair discuss jobs and the industry's unde...
24 Kesä 202230min
S2 Ep 17: Wagyu Association president and Zanda McDonald award winner, Charlie Perry
The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on young NSW Wagyu beef producer, Charlie Perry. Mr Perry, who lives and works on his family-owned and operated Trent Bridge Wa...
10 Kesä 202222min
