S1 E23: Veteran meatworks cattle buyer, David Ronalds
In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on veteran Victorian meatworks cattle buyer, David Ronalds, who this year clocks up his fifth-eig...
30 Heinä 202119min
S1 E22: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?
In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on StockCo's Chris Howie and Thomas Elder Markets' Matt Dalgleish, as the Eastern Young Cattle In...
23 Heinä 202124min
S1 E21: Beef processor, ACC’s David Foote
In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on Queensland beef processor and supply chain manager, Australian Country Choice's David Foote. Mr Foot...
15 Heinä 202127min
S1 E20: Beef advocate and orthopaedic surgeon, Gary Fettke
In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on orthopaedic surgeon, Gary Fettke, who this year has emerged as a powerful advocate for a diet contai...
12 Heinä 202125min
S1 E19: Low and Slow Barbecue King, Grant Coleman
In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on low-and-slow BBQ competition king, Grant Coleman. In his day-job, Grant is general manager at ...
2 Heinä 202125min
S1 E18: Chris Howie and Matt Dalgleish - Have we hit the top of the cattle market?
In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on StockCo's Chris Howie and Thomas Elder Markets' Matt Dalgleish, on whether the industry has ye...
25 Kesä 202125min
S1 E17 - Tracey Hayes, live export market class action facilitator
In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on Tracey Hayes, who led the live export industry's successful Class Action over the impact of the Fede...
18 Kesä 202129min
S1 E16: Signature Beef’s Blair Angus - soon to be Australia’s newest red meat processor
In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on Signature Beef founder and soon to be meat processor, Blair Angus. Beef industry leaders and entrepr...
10 Kesä 202127min
