The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(240)

S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish

S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish

In this week's episode of the Weekly Grill, host Kerry Lonergan catches up with Matt Dalgliesh and Chris Howie to dissect what’s been a ‘goldilocks year’ for the red meat industry.   Reviewing some of...

21 Marras 202527min

S5 Ep40: Jack Sykes, AgriDrone

S5 Ep40: Jack Sykes, AgriDrone

The use of drones on farms and grazing properties has grown dramatically over the past few years. Drones are now routinely being used for monitoring, mapping, spraying... and in some situations muster...

13 Marras 202516min

S5 Ep39: Sam Burke, MLA Corporate Executive Chef

S5 Ep39: Sam Burke, MLA Corporate Executive Chef

On the eve of next week’s Cattle Australia seminar and AGM in Dalby, MLA’s executive chef and Product Business Development Manager Sam Burke chews the fat with The Weekly Grill, host Kerry Lonergan. T...

7 Marras 202526min

S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty

S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty

In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with independent red meat and livestock analyst Simon Quilty, covering the opportunities ahead for Australian beef and lam...

31 Loka 202525min

S5 Ep37: Red meat wholesaler David McNally

S5 Ep37: Red meat wholesaler David McNally

In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with red meat wholesaling identity David McNally, head of Australian Wholesale Meats.    Since 2001 AWM has grown to becom...

24 Loka 202525min

S5 Ep36: Remembering BTEC - Australia's herculean animal disease eradication feat

S5 Ep36: Remembering BTEC - Australia's herculean animal disease eradication feat

In this week's episode of The Weekly Grill, host Kerry Longergan catches up with two veterans who took part in Australia's incredible feat in the 1970s-80s era in eradicating Brucellosis and Tuberculo...

17 Loka 202536min

S5 Ep35: Stephanie Frankham, Young Organic Industry Champion of the Year

S5 Ep35: Stephanie Frankham, Young Organic Industry Champion of the Year

In this week's episode of The Weekly Grill, host Kerry Longergan catches up with newly crowned Young Organic Champion of the Year, Stephanie Frankham.  Stephanie has been instrumental in developing th...

10 Loka 202519min

S5 Ep34: Patrick Hutchinson, Australian Beef Sustainability Framework

S5 Ep34: Patrick Hutchinson, Australian Beef Sustainability Framework

This week, podcast host Kerry Lonergan dials in Patrick Hutchinson, Chair of the Australian Beef Sustainability Framework. The pair discuss the hot topics of environmental stewardship, animal welfare ...

3 Loka 202532min

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