Thinking Nutrition

Thinking Nutrition

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.

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Jaksot(148)

‘Feed a cold, starve a fever’: fact or fiction?

‘Feed a cold, starve a fever’: fact or fiction?

You’ve probably heard the popular advice to ‘feed a cold, starve a fever’ many times over when you’ve come down with a cold or the flu. But is there any truth to this advice? That’s what I’ll explore ...

21 Kesä 20214min

Episode rewind: Protein supplements

Episode rewind: Protein supplements

The protein powder supplement market is big business. Popular in the world of sport where muscle growth is a priority, the marketplace is dominated by glossy pictures of cut models and an ever-expandi...

14 Kesä 202123min

Episode rewind: Collagen supplements

Episode rewind: Collagen supplements

Collagen supplements are big business. And is it any wonder when they are touted as the elixir for youthful and glowing skin. With plenty of A-list celebrities singing its praises, it’s no wonder coll...

7 Kesä 202114min

Are tart cherries the Holy Grail of exercise recovery supplements?

Are tart cherries the Holy Grail of exercise recovery supplements?

Tart cherries, also known as Montmorency cherries or sour cherries, are growing in popularity as a favourite sports supplement over the last couple of years. And here the interest is in their seeming ...

31 Touko 202110min

Sports drinks: a user’s guide

Sports drinks: a user’s guide

Keeping hydrated is important for optimal sports performance. And for decades we’ve had that area covered by sports drinks. But are sports drinks really performance-enhancing, or are they mostly marke...

24 Touko 202113min

Lactose intolerance: symptoms, diagnosis and treatments

Lactose intolerance: symptoms, diagnosis and treatments

Lactose intolerance is the most common food intolerance in the world. Rare in infants because they can easily digest lactose in breastmilk, its incidence skyrockets with age. And your genetic ethnic b...

17 Touko 202116min

Nutrition for healthy ageing: fighting sarcopenia and inflammageing

Nutrition for healthy ageing: fighting sarcopenia and inflammageing

With a rapidly ageing population worldwide, more adults than ever are becoming at risk of nutritional frailty. Older age is a time when specific nutrient needs may be higher while the ability to meet ...

10 Touko 202121min

Hypothyroidism and Hashimoto’s disease: what role for diet?

Hypothyroidism and Hashimoto’s disease: what role for diet?

Our thyroid gland plays a major role in the metabolism, growth and development of the human body. So when things go wrong with your thyroid gland, it can have systemic effects. Hypothyroidism is where...

3 Touko 202119min

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