"Made in Italy": From Warning Label to Global Food Icon
Today, “Made in Italy” is synonymous with quality—but it didn’t always mean that.In this short episode, I explore the origins of the term “Made in Italy,” how it evolved from a simple country-of-origi...
23 Tammi 6min
Why “Eat Real Food” US Food Pyramid Feels Surprisingly Italian
After a long break, I’m back with a short reflection on the new US Eat Real Food pyramid and why it’s a positive step forward.In this episode, I explore how this new US food pyramid "Eat Real Food" em...
16 Tammi 6min
What have I been up to and what’s coming up?
What has Stop Italian Sounding been up to lately? What's coming up? Tune in to find out!Mentioned in this episode:Listen Vivacefollow @VivaceMediaNetwork A life well lived is never finished. There is ...
27 Kesä 202511min
What makes Balsamic Vinegar of Modena PGI so unique?
Not all balsamic vinegar is created equal—and most people don’t realize there are two protected types. In this episode, we focus on Aceto Balsamico di Modena IGP (Balsamic Vinegar of Modena PGI)—the m...
23 Touko 202510min
Celebrating Italian Heritage in Action
In this episode, I’m reporting from the Filitalia International Convention—an event dedicated to preserving Italian heritage, language, and culture across generations. Join me as I connect with passio...
9 Touko 202521min
The Rhythm of Tradition
We explore the surprising connection between two powerful expressions of Italian culture: food and dance. Our guest, Anna Harsh—award-winning choreographer and founder of Allegro Dance Company—has spe...
25 Huhti 202530min
Preserving Food Heritage with NIAF President & CEO Robert Allegrini
I’m joined by Robert Allegrini, President and CEO of the National Italian American Foundation (NIAF). With a dedication to promoting Italian heritage, Robert shares how his roots shaped his passion fo...
18 Huhti 202529min
Inside Bono Sicilian Extra Virgin Olive oil
We’re joined by Bianca Bono, Marketing and Sales Manager of Bono and proud member of the Bono family. Bianca shares her personal journey growing up in the family business and how her passion for olive...
11 Huhti 202529min
