Veg Out 532: Foodshake
This week we chat with Serena McDonnell, a data scientist and quant researcher who, in her spare time, created Foodshake — a web app that converts any recipe to vegan. Inspired by her father’s relucta...
19 Marras 202231min
Veg Out 531: Won’t You Join Us?
Today we’re talking about you. And us. Specifically, you joining us. That’s right, Veg Out is looking for new volunteers. We want new blood and we think you might be a match. If you agree, tune in to ...
5 Marras 202226min
Veg Out 530: Ask Veg Out
There are few people who like to dole out advice more than vegans coming to the aid of other vegans. Perhaps it’s our do-gooding nature, perhaps we just enjoy spreading the word, perhaps we get too ex...
22 Loka 202238min
Veg Out 529: Vegan Dog Social
Today we’re joined by Charles Ng, owner of the store Bark & Meow. He's here to talk about vegan dogs and about his event taking place on October 15th. Learn about Toronto's first ever Vegan Dog Social...
8 Loka 202229min
Veg Out 528: Vegan Fashion Show
Today we’re joined by Angie Bell, the host of Toronto’s inaugural Vegan Fashion Show which takes place on October 2nd with proceeds going to Animal Justice. We talk about some of the designers takin...
24 Syys 202231min
Veg Out 527: Burgers
With another long weekend coming in a few weeks, let's discuss burgers! Condiments, buns, brands we talk about it all on this episode of Veg Out. Credits Hosts: Marni, Steve and Sweta Editing: Sweta E...
9 Heinä 202227min
Veg Out 526: Veg Labels
Vegan, Plant Based, Vegetarian, Ovo Lacto, Flexitarian – there are many ways to describe how and what you eat. For some, labels are necessary and are held as a way to express their beliefs and maintai...
28 Touko 202229min
Veg Out 525: We’ll Meat Again?
No, we’re not considering turning our backs on our vegan life choices. Instead we’re talking about mock meats, meat substitutes and protein alternatives. But we also broach the topic of lab-grown meat...
14 Touko 202237min
