Veg Out

On today’s episode we are joined by Naza Hasebenebi from Chic Peas to talk about her vegan journey, her love of cooking, how her business has grown over the past four years and the art of injera. You ...

27 Loka 201829min

On today’s episode we had the pleasure of meeting Roger Yang, the founder of the amazing restaurants Awai and Away. We talk about his transition to veganism, the concept behind each restaurant and pur...

20 Loka 201822min

Today we chat with Hana James from Greenhouse Juice to learn about the science behind cold pressed juice and also get some tips for making delicious smoothies. Hana recently did a demo at the Veg Food...

29 Syys 201828min

On this week’s episode the gang chats with chef, nutrition professor and research associate at George Brown College, Amy Symington. We talk about her approach to plant based nutrition, raising a vegan...

25 Elo 201826min

"On today’s episode of Veg Out, Lisa and Steve interview Taymer Mason about vegan food, her history with veganism, her cookbooks Caribbean Vegan, Caribbean Smoothies, and Caribbean Vegan (the second e...

18 Elo 201827min

On today’s episode we learn all about working with vegan chocolate with chef Matan Volach and also get a deep dive on vegan doubles with Lucas Boers the chef behind the doubles food trike. Matan will ...

11 Elo 201829min

On today’s episode we chat with Lynda Turner from Fauxmagerie Zengarry to learn all about starting your own vegan company, how she creates her cashew cheese, and previews her newest flavour Ale Aged C...

7 Heinä 201826min

On today’s episode of Veg Out, Jeanette, Lisa and special guests Greg and Stephanie talk about how people are vegan enough, and our upcoming events! TVA volunteer Greg drops by to tell us everything w...

16 Kesä 201828min