How Her Condé Nast Experience Powered Lucy Cleland's Magazine Triumph
Lucy started her publishing career at Conté Nast after landing her first role in their new client focussed publication department. After becoming bored of the lack of challenges Condé provided her she...
13 Tammi 20251h 16min
Finding Success with a Chaotic Creative Mind - Martyn Odell
Martyn Odell has had one of the most interesting careers that we have had on the show. From being the lead in a live nudity comedy show as a 20 year old, to working inside Joe Wick's Bodycoach busines...
23 Joulu 20241h 42min
Why Many Great Chefs Fail to Master Management - Elliot Grover, Exec Chef at 45 Park Lane
Elliott Grover joined us to share his incredible journey through the restaurant world. After leaving Cornwall at 15, he worked his way up to become Executive Chef at The Cut, Britain's best steak rest...
9 Joulu 202457min
Perfect Ted Co-Founder: The Struggles of Running A Multi-Million Pound Brand | Marisa Poster
Marisa Poster, co-founder of PerfectTed, shares her journey from a challenging childhood in New York to launching a clean energy drink brand. Struggling with ADHD and anxiety, she found relief in matc...
28 Loka 20241h 29min
“The Bartender” of London: Alessandro Palazzi at Dukes Bar
Alessandro Palazzi, the bartender behind Dukes Bar's famous martinis, has been honing his skills in London for over 15 years. With an impressive 46-year career that includes work in Italy, France, and...
14 Loka 20241h 38min
How GymShark & Lounge Empower Creativity - Jo Bird
Jo Bird transitioned from Rankin Photography to a three-month adventure in Australia at 27. Upon her return, she became the Creative Lead for GymShark and Lounge, two of the UK's biggest brands. With ...
24 Syys 20241h 32min
Tom Aikens Journey Of Becoming Britian's Youngest 2 Star Michelin Chef
Tom Aikens first walked into a kitchen at 18, and never looked back since. Up until he won 2 Michelin stars at 26, he worked under some of the best chefs in the world including Pierre Koffman & Joël R...
9 Syys 20241h 35min
Young Talent, Big Flavours, Bigger Ambitious: Chef Tom Booton’s Culinary Journey
The Resturant industry is not for everyone, it demands a lot from those who want to be successful in it. One of the successes is Tom Booton, who first walked into a kitchen at 15, and now at 31 he is ...
13 Elo 20241h 7min
