The Barrel Problem
Bourbon and many other whiskies must be matured in new barrels by law, but distillers are finding a shortage of available barrels. Cooperages are keeping up with existing demand, but are facing their ...
20 Helmi 202328min
Raiding Whisky
Last month's raid on the Justins' House of Bourbon stores in Kentucky brought a multi-state and federal investigation into the spotlight. Now, authorities in the District of Columbia and at least two ...
13 Helmi 202342min
A Milestone for The Dead Rabbit
It's hard to believe, but the iconic New York City pub The Dead Rabbit is celebrating its 10th anniversary this month. In that time, it's built a reputation as one of the world's best cocktail bars. W...
6 Helmi 202349min
What's Authentic?
Distillers like to claim the "authentic" label for their whiskies, but how does one define "authenticity" in whisky? Is a "grain to glass" whisky more authentic than one that's mass-produced? Stanford...
30 Tammi 202349min
A Big Victory for Small Distillers
This week's episode comes from the Victoria Whisky Festival in Victoria, British Columbia...where a small Vancouver distillery shocked the Canadian whisky world the other night. Sons of Vancouver won ...
23 Tammi 202335min
Sarah Burgess Joins The Lakes Distillery
Sarah Burgess has held a lot of different positions during her 25-plus years in the whisky industry, from serving as a seasonal tour guide to running three different distilleries and being a whisky ma...
16 Tammi 202335min
Exploring the Luxury Whisky Market
Whiskies are being released at staggering prices with an eye to investors as well as collectors, but what is the market for these rare whiskies? Duncan Taylor & Co. has just released a £75,000 1969 Ma...
9 Tammi 202331min
A Collaborative Spirit in Bardstown
Distillers are known for helping each other out, but the team at the Bardstown Bourbon Company is taking that collaborative spirit to new levels. The distillery not only makes its own whiskies, but wo...
2 Tammi 202335min
