WhiskyCast

Tom Bulleit wasn't born into the Bourbon business, but even as a successful Kentucky lawyer, he knew there was something calling him to whiskey. He eventually tracked down his great-great-grandfather'...

11 Kesä 201739min

Bourbon's growing global profile is at its highest in decades, and that's good news in Kentucky. Even though Bourbon can be made anywhere in the US, Kentucky's distillers still supply more than 90% of...

4 Kesä 201743min

You may be able to tell different styles of whiskies apart by nosing them - when you know what you're nosing to begin with. When it comes to telling Bourbons and Rye whiskies apart in a blind nosing s...

28 Touko 201748min

What would you think of someone who gives up a successful career to make Bourbon for a living? If you said they should seek professional help, Dr. Kaveh Zamanian might not disagree with you. Then agai...

21 Touko 201747min

Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their own floor maltings to supply at least some of their...

14 Touko 201736min

Denmark is known for its beers and aquavit, but is starting to develop a reputation for whiskies as well with distilleries like Braunstein and Stauning winning awards for their rye and single malt whi...

7 Touko 201742min

This week, we're in Copenhagen, Denmark for the launch of Highland Park's new Valkyrie single malt and new packaging for its core range that doubles down on the Orkney distillery's Viking heritage. Th...

29 Huhti 201747min

The end of April has grain farmers in North America and Europe poised to get into the fields and start planting this year's crops - and some of that grain will eventually wind up as whisky. Historical...

23 Huhti 20171h 4min