WhiskyCast

Humans have been drinking alcohol for centuries, but there are still many things we don't understand about it...basic things like the chemistry behind fermentation and the biology behind the effect it...

7 Kesä 201439min

Tokyo's whisky bars are legendary, but so hard to find that they're often compared to Prohibition-era speakeasies. Hidetsugo Ueno owns Bar High Five in Tokyo's Ginza district, and shares his stories o...

30 Touko 201432min

Seiichi Koshimizu has been making whisky at Suntory for 41 years, and became the company's chief blender in 1991. Over the years, he's been responsible for the Hibiki range of blended whiskies, along ...

23 Touko 201430min

The old saying goes "when life gives you lemons, make lemonade." Dan Garrison's life was full of lemons back in 2003, and he decided to make lemonade...or in this case, Bourbon. His Garrison Brothers ...

17 Touko 201437min

Mark Brown heads up Buffalo Trace and its parent company, Sazerac, and he's known for speaking his mind even when it goes against the rest of the Bourbon industry. These days, he's expressing concerns...

11 Touko 201437min

Most distillery startups these days come from entrepreneurs looking for a new challenge in life, and Ken Lewis is no different. His New Riff Distillery in Newport, Kentucky is literally a "new riff" a...

4 Touko 201428min

Whisky has inspired many musicians over the years, but Copper Dogs is turning that around. Four whisky industry veterans have turned to performing, though Sam Simmons, Cat Spencer, Rob Allanson, and S...

26 Huhti 201433min

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can experiment with. It adds a special touch to sauces, desserts, and meat as well...

19 Huhti 201438min