Wine Blast with Susie and Peter

This episode opens by linking Oppenheimer, Covid-19 and wine - and proceeds to go big by focusing on the small stuff. Microbes. The invisible world of yeasts, bacteria and beyond. We're just startin...

7 Elo 202342min

Did you know that Germany is the third largest producer of Pinot Noir in the world? Or that one in three Riesling vines in the world grow in German vineyards - and much of these are making dry, incre...

14 Heinä 202344min

It's a wine word almost everyone uses - but no one really knows what it means, what causes it, or where it's come from. It makes some people angry, it leaves others mystified - but some adore the ter...

30 Kesä 202355min

We all know port. But there’s a whole universe of fine Portuguese table wine out just waiting to be explored. It’s far less known but certainly no less exciting…so we dive in. Peter’s fired up after ...

16 Kesä 202350min

‘From virtually any soil a high-quality wine can be made. The use of geology to promote the quality of a wine is thus merely a marketing tool.’ This is an episode that may ruffle a few feathers. We...

2 Kesä 202346min

Santorini's future is in jeopardy. This ancient, famous island vineyard risks being lost beneath the tourism industry's bulldozers. So how can its wine community fight back? By making exceptional, ch...

19 Touko 202346min

Let's go on an adventure to a place variously described as, 'Like being shot to the moon with a glass of fine wine in your hand' and where, 'you basically have the personality of an active volcano in ...

5 Touko 202338min

What wine news is worthy of your attention? How should you warm up your (fine) wines in an emergency? What wines are really worth paying silly money for? And which wines should we have loved...but did...

21 Huhti 202338min