Wine Educate: Wine Lessons, Travel & WSET Study Prep

Wine Educate: Wine Lessons, Travel & WSET Study Prep

Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine education, tips for online wine classes, and behind-the-scenes stories from WSET exam preparation, we'll help you turn your passion for wine into expertise. Whether you're pursuing wine certification for personal growth or advancing your career as a sommelier or educator, the Wine Educate Podcast is here to guide you—one glass at a time. Subscribe now to gain the confidence to ace your WSET courses and elevate your appreciation of wine! This podcast is for you if you are asking questions such as: How do I study for WSET classes? How do I pass WSET Level 3? How do I pass WSET Theory? How do I pass WSET Tasting? How can I take WSET Level 1 course online? Where can I take WSET Level 1 course online? Where can I take WSET Level 2 course online? Where can I take WSET Level 3 course online? What are the WSET Level 2 study materials? How can I prepare for the WSET Level 3 exam? What wine certification programs are available? What are the best wine education podcasts? Where are wine tasting courses near me? How can I take an online wine education class? What are Wine and Spirit Education Trust certifications? How can I become a certified sommelier? What is a wine appreciation course? What wine education is for beginners? What are advanced wine studies? Can I study wine abroad? Can I study WSET in France? Can I study WSET in Europe? What are the top wine regions to visit? How can I find wine tasting tours? What are some WSET exam tips? What are some wine industry certifications? What are professional wine qualifications? What are some wine courses for enthusiasts? What is the WSET diploma program? What are the benefits of obtaining a WSET Level 1 certification? How can I prepare for the WSET Level 2 exam? What topics are covered in the WSET Level 3 course? Are there online courses available for WSET certifications? What is the difference between WSET and sommelier certifications? How long does it take to complete WSET Level 1? What are the costs associated with WSET Level 2 courses? Can I take WSET exams online? What career opportunities are available with a WSET Level 3 certification? How do I find WSET-approved course providers near me? What study materials are recommended for WSET Level 2? Are there practice exams available for WSET Level 3? What is the pass rate for WSET Level 2 exams? How does WSET certification benefit wine professionals? What are the prerequisites for enrolling in WSET Level 3? Can I retake the WSET exam if I don't pass on the first attempt? What is the format of the WSET Level 1 exam? Are there scholarships available for WSET courses? How does WSET certification compare to other wine education programs? What are the best resources for WSET Level 3 exam preparation? How many wines do you taste in WSET Level 2? Is WSET Level 3 difficult? What jobs can I get with a WSET certification? What is the difference between WSET and CMS (Court of Master Sommeliers)? How can I memorize wine regions for the WSET exam? Do I need WSET Level 1 before taking Level 2? What's the difference between WSET Level 2 and Level 3? How does blind tasting work in WSET exams? Is WSET certification worth it? What are the hardest parts of the WSET Level 3 exam? Can you skip WSET Level 1 and go straight to Level 2? What are the key sparkling wine styles covered in WSET Level 3? How do I apply the BLIC (Balance, Length, Intensity, Complexity) method? What are the key wine regions I need to know for WSET Level 3? How does soil type affect wine for WSET exams? What are the essential fortified wines to know for WSET Level 3? How do I prepare for the WSET Level 3 short-answer questions? What is BLIC in wine tasting, and how is it used in WSET? What's the best way to practice multiple-choice questions for WSET? What's the best way to take notes during a WSET wine tasting? What wines should I blind taste for WSET Level 3? How do I taste wine like a professional? What's the difference between young and mature wines? How do I recognize wine faults like cork taint or oxidation? Why do some wines taste buttery? What's the best way to aerate a wine before drinking? How do I know if a wine is corked? How do tannins in wine interact with food? What wines pair best with soft cheeses? How does sweetness in wine affect food pairings? How do I pair wine with vegetarian dishes? What's the best way to store wine at home? What is the ideal serving temperature for different types of wine? How do I recognize residual sugar in a wine? What does "legs" or "tears" mean in a wine glass? Why do sommeliers swirl wine in a glass? What's the best way to train my palate for wine tasting? What are the best food pairings for high-acid wines? What is volatile acidity, and how does it affect wine? What's the best way to decant an older wine? What are the best wine regions to visit in France? What's the best way to explore Champagne's vineyards? How do I book a private wine tour in Bordeaux? How do I find exclusive wine experiences while traveling? What are the best wine travel destinations for beginners? How do I pack wine for international travel? What are the best wineries to visit in Napa Valley? What are the top wine destinations for 2025? What is the best way to study for WSET Level 1? How many hours should I study for WSET Level 2? What wines should I taste for WSET Level 3 preparation? What happens if I fail a WSET exam? How do I register for a WSET course near me? What's the difference between WSET and ISG (International Sommelier Guild)? What is the best tasting technique for WSET blind tastings? Are WSET certifications worth it for casual wine lovers? What are the key wine laws I need to know for WSET exams? How do I properly assess wine structure for WSET tasting exams? What are the most common wine myths debunked? How do acidity, tannins, and alcohol impact wine balance? What are the best free resources for learning about wine? How does soil type affect wine flavors? What's the difference between a varietal wine and a blended wine? What is the pass rate for WSET Level 3? How do I describe primary, secondary, and tertiary aromas in WSET tasting notes? What are the best food and wine pairing resources for WSET students? How do I memorize key grape varieties for WSET exams? What's the best way to practice identifying wine acidity levels? What are the key differences between WSET and the Master of Wine (MW) program? What are the required passing scores for WSET Level 2 and Level 3? How does WSET Level 3 compare to Certified Sommelier exams? What are the best study apps for WSET students? How does terroir influence a wine's characteristics? What is the best way to write an essay answer for WSET Level 3? What's the best way to practice WSET multiple-choice questions? How do I improve my wine vocabulary for WSET exams? What are the most commonly tested wines in WSET blind tastings? How do I detect a faulty wine during a WSET tasting? How do I assess a wine's body in WSET tastings? What's the difference between WSET Level 3 and the WSET Diploma? What is the best method for retaining WSET study material? How do I apply WSET knowledge to a professional wine career? What are the best ways to prepare for the WSET Diploma? What is the most challenging part of WSET Level 3? What is the best wine tasting order for WSET practice? How do I improve my ability to recognize tannin structure? What's the best way to identify oak influence in wine? How do I recognize lees influence in sparkling wine? What's the best way to train my palate for blind tasting? How do I detect minerality in wine? What is the best way to compare Old World vs. New World wines? Why do some wines taste better after decanting? How does high-altitude viticulture affect wine flavors? What is volatile acidity, and how does it affect wine? How do different yeast strains affect wine flavor? What's the difference between oxidative and reductive winemaking? How do I build a wine tasting group for practice? What are the most common wine faults I should be able to recognize? How does wine temperature impact aroma perception? What are the best glassware choices for different wine styles? How do different pruning techniques affect wine quality? How do I balance fruit, acidity, and tannin when assessing wine? What is the difference between fruit intensity and ripeness? Why do some wines have floral aromas? What's the best way to cleanse your palate during a tasting? How do I recognize aged characteristics in white wines? What's the best way to understand texture in wine? How do I differentiate between different oak treatments? How does climate change impact grape growing and wine styles? What is the best way to learn about fortified wines? What's the best method for identifying residual sugar in wine? What are the main causes of bitterness in wine? How do I train myself to detect subtle wine aromas? What wines pair best with umami-rich foods? How does acidity in wine affect food pairings? What's the best wine to pair with sushi? How do I pair wine with chocolate-based desserts? What are the best wines to pair with barbecue? How do I pair wine with Asian cuisine? What's the best wine for spicy dishes? How do I choose a wine for a multi-course meal? What's the best way to pair wine with cheese? How do tannins in wine affect food texture? What are the most expensive wines ever sold? How do I host a wine tasting party at home? What's the best wine to bring to a dinner party? What are the best wine accessories for beginners? How do I tell if a wine will improve with age? What is the best way to prepare for the WSET Diploma? How many attempts do I get for a WSET exam? What's the best study method for WSET theory exams? How do I write a proper WSET tasting note? What are the key sparkling wine terms for WSET Level 3? How do I recognize a wine's alcohol level in WSET tastings? How do I improve my tasting speed for WSET exams? What are the most common mistakes people make in WSET exams? What's the difference between Grand Cru and Premier Cru in WSET? How do I assess wine balance in WSET tastings? What are the key fortified wine styles for WSET exams? What's the best way to identify tannins in a WSET tasting? How do I structure my answers for WSET Level 3 essays? How do I train my memory for WSET exams? What are the best WSET flashcard apps? How do I apply WSET tasting techniques to real-world situations? What are the key differences between WSET Level 3 and the WSET Diploma? How do I practice identifying acidity levels in wine? What is the best way to analyze a wine's length in WSET tastings? What are the key learning objectives of WSET Level 1? What are the top wine destinations in the world? How do I plan a wine tour in Tuscany? What are the best small wineries to visit in Napa Valley? How do I book exclusive wine tastings in Bordeaux How do I find off-the-beaten-path wineries? What's the best way to visit Champagne without a car? What are the best wine experiences in Spain? What are the top emerging wine regions? What's the best time of year for wine travel? How do I get a job in the wine industry? What are the best online wine business courses? How do I start a wine education business? What are the best wine careers outside of winemaking? How do I detect Brettanomyces (Brett) in wine? What's the best way to learn wine aroma descriptors? What's the best way to train my palate for acidity in wine? How does alcohol content impact wine perception? How do I assess the finish of a wine? How do I determine if a wine is faulty? What's the difference between flavor intensity and aroma intensity? How do I identify the effects of lees aging in wine? What's the difference between fruit ripeness and fruit character? How do I distinguish between different types of tannins? How does wine glass shape affect aroma perception? How do I assess a wine's potential for aging? What are the key differences between fresh fruit and dried fruit aromas? What's the difference between oak-derived and bottle-aged aromas? How do I develop my ability to detect spice characteristics in wine? What's the best way to compare acidity across different wines? How do I identify a wine that has undergone carbonic maceration? What are the best resources for improving wine tasting skills? What are the best wines to pair with grilled meats? How do I pair wine with Indian food? What's the best way to pair wine with creamy sauces? How do I choose a wine for salty foods? What wines complement citrus-based dishes? What are the best wines for pairing with umami flavors? How does residual sugar affect food pairings? What are the best wine pairings for Mediterranean cuisine? What are the best wine bars in Paris? What's the best way to tour wine country on a budget? How do I find wineries that allow barrel tastings? What are the best wine tours in Portugal? How do I get around Napa Valley without a car? What are the best wine regions for sustainable wineries? What are the best organic wineries to visit? What are the best small-production wineries in France? How do I start a career as a wine educator? What are the best social media platforms for wine professionals? How do I become a wine influencer? What are the best ways to network in the wine industry? What are the best continuing education programs for wine professionals? What are the most common career paths for WSET graduates? What's the best way to transition from hospitality to wine education? What's the difference between free-run juice and pressed juice? How does a winemaker control tannin extraction? What are the different types of fermentation vessels? How does sulfur dioxide (SO2) affect wine? What's the impact of canopy management on grape ripeness? How do winemakers achieve balance between sugar and acidity? What's the effect of concrete fermentation on wine flavor? What are the key differences between organic and biodynamic winemaking? How does carbonic maceration change the taste of wine? How do winemakers prevent oxidation in white wines? What are the best books for wine lovers? How do I build a personal wine collection? What's the best way to organize a home wine cellar? What are the most collectible wine regions? What's the best way to open a bottle of sparkling wine? What are the best podcasts about wine? What's the best way to host a wine and cheese night? What are the hottest wine trends for 2025? What's the best way to explore low-intervention wines? What's the best way to prepare for the WSET Level 1 exam? How many hours should I study for WSET Level 2? What are the key learning objectives for WSET Level 3? How do I create a WSET study schedule? What are the best online WSET study resources? How do I develop structured tasting notes for WSET exams? How do I improve my blind tasting skills for WSET exams? What is the format of the WSET Level 3 tasting exam? How can I improve my performance on the WSET theory exam? What are the differences between WSET Level 2 and Level 3 exams? How does WSET compare to the Court of Master Sommeliers? What are the most commonly tested wines in WSET Level 3? How do I assess a wine's balance in WSET tastings? What's the best way to recognize tertiary aromas in aged wines? What's the hardest part of WSET Level 3? Can I take WSET exams remotely? How do I know if I'm ready for the WSET Diploma? What's the best way to recognize high-q

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54. Wine Tasting Series: - Mini Wine Tastings You Can Do at Home - #6 Sweet Foods and Wine

54. Wine Tasting Series: - Mini Wine Tastings You Can Do at Home - #6 Sweet Foods and Wine

Resources & Links: Sign up for the Wine Educate newsletter and download the companion tasting sheet: www.wineeducate.com/newsletter-signup How to Contact Us: For questions, speaking requests, or upcoming classes and trips, visit www.wineeducate.com or find us on Instagram @wineeducate. Episode Summary: In today's tasting episode, Joanne shares a practical, at-home exercise focused on how sweetness in food can dramatically affect the taste of wine. This is one of those structural components that's hard to memorize from a chart but easy to understand once you experience it. Using a dry white or red wine and something sweet—maybe a bite of chocolate—you'll explore how sweetness in food increases the perception of bitterness, acidity, and alcohol in wine, while reducing its fruitiness and body. Joanne walks through how this concept shows up in real-life dining situations (like ordering dessert after a bottle of red) and why you should always consider a dessert wine for sweet foods. She also explains why this lesson is relevant for WSET students at every level and how tasting exercises like this can lock in your learning for exam day. You'll also hear about a clever pairing strategy from a Bordeaux winemaker who served sweet wine with umami-rich dishes to create a beautifully balanced experience. Takeaway: Sweet food can rob a wine of its best qualities. Try this exercise at home and discover just how much sweetness changes your wine—and why pairing sweet with sweet is the key to a successful match.

1 Heinä 6min

53. When is a "Special Bottle" Ready to Drink?

53. When is a "Special Bottle" Ready to Drink?

Resources & Links: Sign up for the Wine Educate newsletter to submit your question and get tasting sheets, study tips, and updates: www.wineeducate.com//newsletter-signup About the Episode: This week's listener question comes from Liz, and it's one many of us can relate to—how do you know when it's the right time to open a special bottle of wine? In this episode, I walk you through the key components that make a wine age-worthy—acidity, tannin, sugar, concentration, and complexity—and how proper storage conditions play a big role in how a wine matures over time. I also share strategies for checking in on how a bottle might be drinking now (even if it's not yours!) using tools like CellarTracker and Wine-Searcher. If you're sitting on a wine you've been saving for the "perfect" moment, this episode might help you decide whether to wait—or go ahead and pull the cork. What You'll Learn: Why most wines are not made to age and are best enjoyed young What structural and sensory traits give a wine aging potential How bottle variation and storage conditions affect aging How to use online tasting notes to guide your drinking window Why sometimes, it's worth drinking the wine now—and creating a memory Ask Your Own Question: Got something you'd like to hear about on the podcast? Leave me a voice note through SpeakPipe—the link is always in the newsletter. I'd love to hear from you. Thanks for listening, and don't wait too long—life is short, and the wine is probably ready.

26 Kesä 8min

52. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! - #5 Body & Milk

52. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! - #5 Body & Milk

Resources & Links Subscribe to the newsletter to get the Body Exercise Handout: www.wineeducate.com/newsletter-signup Have questions or want to share how your tasting group is doing? Email me: joanne@wineeducate.com Episode Summary In this Tuesday Tasting episode, we're revisiting one of my favorite exercises for helping students understand a core component of wine tasting: body. This is a concept that comes up frequently in both Level 2 and Level 3 WSET exams, and it's something many students struggle to pin down confidently. We're stepping away from the wine glass—at least temporarily—and heading to the fridge. This episode walks you through a tried-and-true tasting experiment using skim, 2%, and whole milk to illustrate how body feels on the palate. It's a simple way to isolate that sensation of "weight," and it gives you a clear reference point that you can carry into your wine tasting practice. Whether you're studying for the exam or just want to fine-tune your palate, this is an exercise worth doing—and worth repeating. In This Episode Joanne breaks down how to approach the concept of body in wine and explains how alcohol, tannin, and sweetness all contribute to it. She shares her go-to "cheat sheet" for estimating body and guides listeners through a fun, low-pressure experiment using different types of milk to simulate the light-to-full body spectrum. She also touches on how to translate this into a wine tasting, offering examples of wines you can use to reinforce what you learned through the milk exercise. Plus, there's a reminder about wine tasting order and why it matters more than we think. If you're already subscribed to the newsletter, check your inbox for a printable version of the milk experiment, along with discussion prompts for tasting groups. And if you're not on the list yet, you can sign up anytime at wineeducate.com. Want to Share Your Results? Joanne would love to hear how this exercise goes for you or your tasting group. Just hit reply to the newsletter email—or send a note to joanne@wineeducate.com—and let her know what you discovered.

24 Kesä 6min

51. What Is a Sommelier? Defining the Role in Today's Wine Industry

51. What Is a Sommelier? Defining the Role in Today's Wine Industry

Resources & Links Connect on Instagram and join the conversation: @wineeducate Have a wine question for Joanne? Email joanne@wineeducate.com Episode Summary In this Thursday episode, Joanne digs into a frequently asked—and slightly spicy—topic: what exactly is a sommelier? Who gets to use the title, and how has the meaning shifted over time? She traces the word's origins from its Old French roots (spoiler: it involved pack animals) to its evolution in aristocratic households and, eventually, the modern fine dining scene. Drawing from respected sources like Jancis Robinson's Oxford Companion to Wine, Joanne breaks down the traditional definition—and then explores how that definition is being stretched today. With the rise of formal certifications (like CMS and WSET), social media, and pop culture (hello, Somm), the title "somm" is now being used far beyond the restaurant floor. But is that a problem? Or just part of natural language evolution? Joanne plays devil's advocate, shares some historical perspective, and invites you to weigh in. Whether you work in a restaurant, retail shop, tasting room, or classroom, this episode offers food for thought on how we define roles in the wine industry. In This Episode: The origin and history of the word "sommelier" The traditional definition (and who sets it) The modern shift: somm as a role vs. somm as an identity How wine professionals in education, retail, or distribution fit into the picture Why the term can be controversial—and why it still matters A call for listener thoughts and discussion on Instagram Join the Conversation Have an opinion about the word "somm"? Find the discussion post on Instagram @wineeducate and share your thoughts. This is one where we want to hear from you.

22 Kesä 6min

50. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! - #4 Oak Aromas & Flavors

50. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! - #4 Oak Aromas & Flavors

Resources & Links Access the Oak Aroma Kit PDF, wine examples, and tasting group prompts by signing up for the newsletter at www.wineeducate.com/newsletter-signup How to Contact Us Email Joanne directly at joanne@wineeducate.com to share feedback, questions, or episode ideas. Episode Summary Welcome to Episode 50 of the Wine Educate Podcast. It's a milestone week—Joanne just had a birthday, and we've reached our 50th episode. To mark the occasion, this episode brings you a fun, practical exercise to help improve your tasting vocabulary, especially for those studying for the WSET Level 3 exam. Today's topic is oak aromas and flavors—one of the most commonly underdeveloped sections of student tasting notes. Joanne explains why "oak" is not a sufficient descriptor and walks you through how to build your own Oak Aroma Kit using things you likely already have at home. From vanilla extract and baking spices to chocolate, toast, dill, and even suntan lotion, this is a creative way to get those key aromas into your memory before the exam. She also shares tips for using your new kit in a tasting group and how to tie these aromas back to real wine examples, including wines that clearly express American oak and French oak. In This Episode Why generic terms like "oak" cost you points on the WSET exam A walkthrough of each aroma listed under the Oak cluster in the Level 3 SAT How to assemble your own oak aroma kit with household items How to turn it into a tasting game with friends or classmates Where to find wines that highlight oak character for comparison A special listener request: Joanne wants to hear from you Episode Homework Sign up for the Wine Educate newsletter to receive the Oak Aroma Kit PDF Gather the kit items from around your house and start practicing Share the episode with your tasting group and try the recall game Taste and compare a wine that shows clear oak character—American and French Email Joanne and let her know what episodes or topics you've enjoyed most Looking Ahead The tasting series continues next week with more exercises to strengthen your sensory memory and build confidence for the exam. Stay tuned, and as always, thank you for being part of the Wine Educate community.

17 Kesä 9min

49. How to Order Wine in a Restaurant: A Stress-Free Guide

49. How to Order Wine in a Restaurant: A Stress-Free Guide

Resources & Links: Join the newsletter to get updates on new episodes, study tips, classes, and travel opportunities. www.wineeducate.com/newsletter-signup How to Contact Us: Email: joanne@wineeducate.com Website: www.wineeducate.com Instagram: @wineeducate In this episode of the Wine Educate Podcast, Joanne shares practical advice for one of the most common wine anxiety moments: choosing a bottle at a restaurant. Whether you're a casual enthusiast, a corporate host, or the designated wine person in your friend group (because you took one WSET class!), this episode is for you. What's in This Episode: Bottles > Glasses (Most of the Time): Why ordering by the bottle is often better for a group—and more economical. The Sommelier Is Your Friend: How and why to talk to the som ahead of time if you're hosting a dinner or corporate meal. They want to help. Be Mindful of the Group: Consider that not everyone will drink, and people may be eating different dishes—versatile wines are your friend. When the Wine List Is Meh: If the restaurant list is uninspired or hard to navigate, go for tried-and-true options: Champagne or dry rosé from Provence are nearly always solid choices. Buy Time Gracefully: Not ready to decide? Order a glass of bubbles while you peruse the list without pressure. Value Regions to Know: Rhone and Loire Valley often offer great wines at great prices—look there if you're unsure. Final Takeaway: Wine is about enjoyment. Have fun, trust your instincts, and take a chance—you might discover something new. Thanks for Listening! Don't forget to subscribe, leave a review, and share the podcast with a wine-loving friend. And if you have a question you'd like Joanne to answer on a future episode, just reply to the newsletter or leave a voice message!

12 Kesä 8min

48. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! – #3 Sparkling Wine Styles

48. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! – #3 Sparkling Wine Styles

Wine Educate Newsletter – Sign up for exclusive content and class/trip updates www.wineeducate.com/newsletter-signup In this episode of Wine Educate, host Joanne Close dives into the bubbly world of sparkling wine—specifically two production methods you'll encounter in both WSET exams and your favorite wine shops: the Traditional Method and the Ancestral Method (also known as pét-nat). You'll learn: The step-by-step process of how Traditional Method wines like Champagne and Cava are made How pét-nat wines differ, including their natural fizz and sediment (aka fondo) Why Limoux might've made sparkling wine before Dom Pérignon (controversial, but fun!) Tips on what to buy, how to taste, and what to discuss in your study or tasting group What "snow globing" a pét-nat means—and whether you should try it This episode is part of the Wine Tasting Series: Mini Wine Tastings You Can Do at Home!—a fun, educational way to build your sensory memory and tasting confidence. Resources & Links: Sign up for the Wine Educate Newsletter to get the Episode 48 tasting worksheet, wine suggestions, and group discussion prompts Learn more about WSET classes with Wine Educate Explore upcoming 2026 trips How to Contact Us: Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram: @wineeducate

10 Kesä 13min

47 Heat-Damaged Wine: Signs, Causes, and How to Protect Your Bottles

47 Heat-Damaged Wine: Signs, Causes, and How to Protect Your Bottles

Resources & Links Sign Up for the Wine Educate newsletter, the best way to get tasting PDFs, class updates, and trip info www.wineeducate.com/newsletter-signup Episode Summary It's getting hot out there—and it only takes a few hours of high heat to seriously damage a bottle of wine. In this episode, Joanne explains what heat damage actually does to wine, how you can spot it, and what you can do to protect your bottles at every stage—from delivery trucks to the trunk of your car. She shares real-world examples from the wine shop (including those dreaded summer deliveries), explains why most wineries won't ship wine in summer, and offers smart tips for protecting your bottles—including her golden rule: treat wine like you would a side of salmon. Whether you're a wine student, a collector, or just picking up a few bottles for dinner, this is an episode you don't want to miss. Topics Covered What heat damage does to wine (flavor, structure, and cork integrity) How quickly heat damage can happen (hint: hours, not days) What to look for when receiving wine shipments or shopping retail Why wineries pause shipping in summer How to safely transport wine in a hot car Tips for storage, delivery tracking, and protecting your wine year-round

5 Kesä 9min

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