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We try to make sense of the world, one question at a time. No question too big, no question too small.Hosted by PJ Vogt, edited by Sruthi Pinnamaneni. Named one of the best podcasts of all time by Time Magazine

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Jaksot(138)

Why are there so many chicken bones on the street? (Part 1)

Why are there so many chicken bones on the street? (Part 1)

A team of investigators with an unusual set of skills joins us this week to solve a mystery that haunts dog owners across modern American cities. On our journey, we'll have video surveillance, thousan...

19 Tammi 202437min

When do you know it’s time to stop drinking?

When do you know it’s time to stop drinking?

This week, a question a podcast has no business trying to answer. We talk to writer A.J. Daulerio about his own story of recovery, and the story of how he found himself opening a very unusual communit...

12 Tammi 202457min

Am I the victim of an international sushi scam? (Part 2)

Am I the victim of an international sushi scam? (Part 2)

We bring you the shattering conclusion to our investigation into whether a New York City sushi restaurant is swapping their tuna rolls for “the ex-lax fish.” The DNA test is in.Can we trust anyone? Ar...

15 Joulu 202338min

Am I the victim of an international sushi scam? (Part 1)

Am I the victim of an international sushi scam? (Part 1)

We investigate unsettling rumors that fish purveyors may be mislabeling fish to save a buck. Our path leads us deep into the shadowy world of blackmarket fish sales, and sends us hot on the trail of t...

8 Joulu 202341min

Who should be in charge of AI?

Who should be in charge of AI?

This week, the story of a very brief, very absurd revolution at the world’s leading artificial intelligence company, OpenAI. And we try to answer the quite real question that might be animating all of...

1 Joulu 202353min

Why don’t we eat people?

Why don’t we eat people?

A question from a four-year-old tips us into an investigation of one of our most fundamental taboos: cannibalism. With help from New Yorker food critic Hannah Goldfield and writer Kelefa Sanneh.Suppor...

17 Marras 202357min

The Bull of Wall Street

The Bull of Wall Street

Every day in Manhattan, about 1,000 people will stand outside in a long line waiting for their chance to take a picture with a bronze bull. On many of those days, PJ Vogt stares at the scene trying to...

10 Marras 202347min

Why'd I take speed for twenty years? (Part 2)

Why'd I take speed for twenty years? (Part 2)

In part two of our story about ADHD medications, we approach the question from a different angle.We meet a doctor who spent two decades convinced that her brain does not work correctly, and who strugg...

3 Marras 202345min

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