The Sporkful

The Sporkful

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

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Jaksot(305)

Is Imitation Vanilla Better Than The Real Thing?

Is Imitation Vanilla Better Than The Real Thing?

If you do the cooking, should your partner do the cleaning? Are savory oats underrated? Are broccoli stems better than the florets? This week we’re taking your calls, tackling your food disputes, and ...

7 Heinä 202536min

This Hot Dog Tastes Like Home (Reheat)

This Hot Dog Tastes Like Home (Reheat)

We take you to two iconic hot dog joints in Detroit and New Jersey to find out what makes them special. Plus Kenji Lopez-Alt schools us on the science of deep-fried hot dogs, and Dan's parents make a ...

4 Heinä 202529min

The Street Vendor Who Sleeps In His Van To Protect His Turf

The Street Vendor Who Sleeps In His Van To Protect His Turf

Dan Rossi sells hot dogs in the most coveted spot for a street vendor in all of New York City – outside the Metropolitan Museum of Art. He’s been in this location for nearly twenty years, and he’s spe...

30 Kesä 202525min

This Butcher Wants You To Eat Less Meat (Reheat)

This Butcher Wants You To Eat Less Meat (Reheat)

How the (part veggie) sausage gets made...Cara Nicoletti comes from a long line of butchers, but her grandfather didn’t want her to follow in his footsteps. It’s physical work, it requires long hours,...

27 Kesä 202528min

How Jessica B. Harris Redefined American Food

How Jessica B. Harris Redefined American Food

Over more than fifty years and 16 books, Dr. Jessica B. Harris has uncovered the ways that West African food, and African American people, have fundamentally shaped American cuisine. Her seminal 2011 ...

23 Kesä 202532min

The Hidden History of Regional Burgers (Reheat)

The Hidden History of Regional Burgers (Reheat)

Welcome to our summer cookout spectacular episode! We talk with renowned burger historian George Motz about the history of the hamburger, and about the wide range of regional burgers across the countr...

20 Kesä 202532min

Why A Famous Chef Asked A Critic To Leave His Restaurant

Why A Famous Chef Asked A Critic To Leave His Restaurant

Chefs tend to have a love-hate relationship with restaurant critics, who have the power to make or break them. Critics try to enter restaurants undetected, while chefs try to spot them, then ensure a ...

16 Kesä 202536min

How To Export Coffee In A War (Pt 2) (Reheat)

How To Export Coffee In A War (Pt 2) (Reheat)

As civil war erupted in Yemen, Mokhtar Alkhanshali found himself imprisoned, with $5,000 stuffed in his underwear and his coffee samples confiscated. To get those samples to the biggest specialty coff...

13 Kesä 202528min

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