The Sporkful

The Sporkful

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

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Jaksot(305)

Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)

Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)

Is wine actually better than beer when watching football? What would a Thanksgiving feast prepared with recipes from Tom Brady’s cookbook taste like? Do you really need to wash your vegetables? We’re ...

17 Maalis 202534min

A Priest Walks Into A Bar (Reheat)

A Priest Walks Into A Bar (Reheat)

What do a great bartender and a great priest have in common? We ask a Catholic priest who moonlights as a mixologist. Plus, Dan revisits a beloved pub from his past to find out what makes a great bar....

14 Maalis 202527min

Working With Bourdain And Batali, Laurie Woolever Saw It All

Working With Bourdain And Batali, Laurie Woolever Saw It All

Laurie Woolever is a food writer in New York, but she’s probably best known for two other jobs she’s held: an assistant to Mario Batali, and an assistant to and collaborator with Anthony Bourdain. Lau...

10 Maalis 202545min

Pizza Legend Patsy Grimaldi (Reheat)

Pizza Legend Patsy Grimaldi (Reheat)

81-year-old Patsy Grimaldi may be the last person making pizza today who trained under someone who trained at Lombardi's—the first pizzeria in American history. Dan sits down with Patsy and his wife C...

7 Maalis 202527min

Eggs, Raw Milk, And Tariffs, Oh My!

Eggs, Raw Milk, And Tariffs, Oh My!

Why is the bird flu outbreak that’s currently driving up egg prices different from past outbreaks? Are new tariffs about to make your groceries more expensive? And, perhaps most importantly, are Capri...

3 Maalis 202540min

Ask Mimi With Mimi Sheraton (Reheat)

Ask Mimi With Mimi Sheraton (Reheat)

Mimi Sheraton has seen it all in her 92 years. In this Reheat of our spinoff podcast from 2018, Ask Mimi, the legendary food critic offers advice on food and life to live callers and celebrity guests....

28 Helmi 202535min

The Pitmaster With A Pulpit

The Pitmaster With A Pulpit

Monday through Saturday, Devin Pickard and his family run Papa KayJoe's BBQ in Centerville, Tennessee. But on Sundays, Devin trades the BBQ pit for the pulpit at Hope Church, the non-denominational co...

24 Helmi 202530min

Pho The Love Of Slurping Noodles (Reheat)

Pho The Love Of Slurping Noodles (Reheat)

We're reheating this episode in honor of Chef Charles Phan, owner of The Slanted Door, who recently died. In 2016, he showed us the right way to eat the Vietnamese noodle soup pho. Then we take a deep...

21 Helmi 202522min

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