The Sporkful

The Sporkful

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

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Jaksot(317)

How To Create A New Apple

How To Create A New Apple

Breeders at Washington State University spent 20 years developing a completely new variety of apple: Cosmic Crisp. What exactly does it take to create a new kind of apple? And how do they come up with...

4 Syys 202332min

A Garlic Dispute 20 Years In The Making

A Garlic Dispute 20 Years In The Making

We asked for your food fights and hot takes, and you delivered! We hear about a 20-year dispute over a garlic aversion (with unsavory origins), get to the bottom of the best way to eat a pint of ice c...

28 Elo 202339min

A Forager's Life In Virginia

A Forager's Life In Virginia

Foraged ingredients have become all the rage in high end restaurants, part of the move toward hyperlocal, farm-to-table ingredients. Of course, we humans have been foraging pretty much forever. And th...

21 Elo 202327min

Searching For The Pickle King

Searching For The Pickle King

While the villages to the east and west have charming Main Streets, the small town of Greenlawn, sandwiched in between, has pickles. Dan stops by the annual Pickle Festival before diving into the stor...

14 Elo 202327min

Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

Today we tackle news in the world of food that’s at turns substantive, silly, and surprising in a new series we’re calling Salad Spinner! Take a spin with us as Dan chats with journalists Amanda Mull ...

7 Elo 202334min

Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. He wanted to get healthier, but also, he wanted a food culture to replace the one t...

31 Heinä 202337min

Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

When the first Barbie Dreamhouse came out in 1962, it didn’t have a kitchen. Fast forward to today and there are a dozen chef Barbies. What does that say about Barbie, and about American food culture?...

21 Heinä 202331min

Why Ice Is This Summer's Hottest Trend

Why Ice Is This Summer's Hottest Trend

Once known for its glacial pace, ice news today is breaking. In the wake of Starbucks’ recent announcement that they’re changing their ice, we’re devoting an entire episode to the drink chiller in all...

17 Heinä 202334min

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