Episode 50 - 2025 – A Coffee Year in Review
As the year comes to a close, I sit down with Ben Symes, our wholesale manager, to reflect on 2025 and look back on what has made this year special. In this episode, we talk about the farms we work wi...
29 Joulu 20251h 40min
Episode 49 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 2
In this second episode with Tom Hopkinson, Head of Coffee and Customer Success at ROEST, we continue our conversation about roasting, technology, and the development of modern sample roasters. If you ...
22 Joulu 20251h 6min
Episode 48 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 1
In this first of two episodes, I sit down with Tom Hopkinson, Head of Coffee and Customer Success at ROEST, and dive deep in to coffee roasting. Tom found his way into coffee by opening a café with no...
10 Joulu 20251h 14min
Episode 47 - Connecting Farmers with Roasters – A Conversation with Benjamin Paz
In this episode, I sit down with Benjamin Paz, a coffee producer from Santa Bárbara, Honduras, and one of the key people behind San Vicente, a coffee exporting company working with over 600 producers ...
27 Loka 20251h 10min
Episode 46 - The Next Generation of Coffee - A Conversation with Yurany Roa Sanchez
In this episode, I sit down with Yurany Roa Sanchez, the daughter of Elias Roa and Bellanid Sanchez, the owners of Finca Tamana in Colombia. She grew up surrounded by coffee, first on her parents’ ori...
26 Syys 202549min
Episode 45 - Behind the Camera - A Conversation with Håkon Rydningen from Rammelaus
In this episode, I talk with Håkon Rydningen, filmmaker and founder of Rammelaus. We have had the pleasure of working with Håkon for the past five years – he is the person behind many of our videos, i...
24 Heinä 20251h 23min
Episode 44 - Norwegian Cup Taster Champion: A Conversation with Damian Bialek
In this episode, I sit down with Damian from our team, who became the Norwegian Cup Tasters Champion in March this year. Damian works both as a barista in our espresso bar and as a roaster in our roas...
26 Kesä 20251h 6min
Episode 43 - Why is regenerative coffee farming the future? A conversation with Lalo Perez from Biofilia
In this episode, I sit down with Lalo Perez to talk about biological agriculture and how it differs from conventional coffee farming. Lalo begins by sharing his background in coffee, and how a frustr...
16 Huhti 20251h 23min
