The “What’s It Like to Run a Medical Marijuana Dispensary?” Edition
Meet the rabbi and former hospital administrator who now run a pot dispensary.Working is brought to you by Hiscox Small Business Insurance. Hiscox offers a new way to buy small business insurance by t...
28 Helmi 201629min
The “What’s It Like to Run DC’s Only Japanese Supermarket?” Edition
In this episode of Working, Slate’s Rachel E. Gross talks to the owners of DC’s Hana Japanese market, married couple Ikuyo and Yoshio Tanabe.In a Slate Plus extra, Ikuyo Tanabe talks about what it’s l...
21 Helmi 201621min
The "How Does a Professional Pie-Baker Work?" Edition
Teeny Lamothe is the owner of Teeny Pies, a handmade pie company in Washington, D.C. that sells pies at farmers’ markets, local coffee shops, and maybe even to your CSA.Working is brought to you by Hi...
14 Helmi 201631min
The “How Does a Jewelry-Maker Work?” Edition
In this episode of Working, Slate editorial assistant Rachel Gross talks to Rachel Pfeffer, whose signature honeycomb necklace has been spotted on Beyonceì, aka the Queen B.Working is brought to you b...
7 Helmi 201626min
The "How Does a Coffee Roaster Work?" Edition
In this episode of Working, Slate editorial assistant Rachel Gross talks to Joel Finkelstein, professional coffee roaster and owner of Qualia Coffee in the Petworth neighborhood of Washington, D.C.Wor...
31 Tammi 201632min
The "How Does a Realtor Work?" Edition
In the final episode for this season of Working, Slate’s L.V. Anderson talks with Vanessa Pollock a Realtor for Keller Williams Midtown Direct Realty in northern New Jersey. Vanessa discusses the draw...
20 Joulu 201531min
The "How Does a Wine Portfolio Manager Work?" Edition
In this week’s episode of Working, Slate’s L.V. Anderson sits down for a glass of wine with Andrew Mulligan, a wine portfolio manager for Skurnik Wines in New York City. Andrew talks about the difficu...
13 Joulu 201528min
The "How Does a Freelance Chef Work?" Edition
This week on Working, Slate’s L.V. Anderson talks to Santana Benitez, a freelance chef in New York City. Santana talks about building a pop up kitchen for a private event, how she prepares to cook for...
6 Joulu 201521min
