Alice Waters, chef and activist

50 years ago, in Berkeley, Calif., a restaurant called Chez Panisse opened its doors. It wasn't super buzzy at the time. The chef, Alice Waters, hadn't opened a restaurant before. The night they opened, they had a lot of friends helping out, but were short on silverware. They served a four-course menu that cost just under $4. Chez Panisse eventually became known as one of the finest restaurants in the country, if not the world. But what made the place important is that Chez Panisse was one of the first restaurants to champion local, seasonal, sustainable food. If you read up on the history of today's sustainable food movement, Alice Waters' name is all over it. To celebrate the 50th anniversary of Chez Panisse's opening, we're replaying our interview with Waters from 2019.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy