Om episode
In the last few months, millions of restaurant and hospitality workers have left their jobs. Right now, there are more job openings in this field than ever before. For many of these workers, the pandemic was a breaking point, adding health concerns to workplaces known for long hours, low wages, and intense, hostile working conditions. But what comes after making a decision like this? I spoke with five people who have worked in food service and made big career changes in the last year and a half, from a former McDonald's worker in Chicago to a food truck owner in Portland who's becoming a teacher. They all told me about what they are leaving behind, and what they are trying to build next.