Samin Nosrat’s Success Looked Different Behind Closed Doors
It’s been eight years since Samin Nosrat published her smash-hit cookbook, Salt Fat Acid Heat. She says her whole adult life was on a trajectory toward that book. But in the aftermath of its success, ...
8 Des 202534min
Can We Go Viral On TikTok? (Reheat)
TikTok is the wild west of the food media world. It’s less professionalized than Instagram and YouTube, and it holds the promise of virality from the very first time you post. So we wondered: What act...
5 Des 202536min
What Should Be The Last Cheese On Earth? (Reheat)
This week we’re reheating two call-in episodes from 2015. First: Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can Dan's advice restore peac...
28 Nov 202533min
What’s It Like To Cook With A Brain Injury?
How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Br...
24 Nov 202532min
Hosting Thanksgiving With Amy Sedaris (Reheat)
Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of Radiolab) on the time a turkey fell in love with his wife....
21 Nov 202525min
The Last Meal Roy Wood Jr. Made For His Father
Roy Wood Jr. has long used humor to discuss topical issues and get at deeper truths. As a correspondent for The Daily Show, and now as the host of Have I Got News For You on CNN, he brings his own uni...
17 Nov 202535min
In The Test Kitchen With Dan Souza & Lisa McManus
Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep...
14 Nov 202551min
