Joy Is Christmas Down Under, with Rick Stein

Joy Is Christmas Down Under, with Rick Stein

A special Christmas treat for our final episode of the season, and who better to join us than Mr Christmas himself, Rick Stein! Rick is a renowned English chef, restaurateur, writer, and television presenter, best known for his love of fresh, simple seafood and for building a culinary empire in Padstow, Cornwall. After studying English at Oxford, he started out as a nightclub owner, running club nights in Padstow. In 1975 he converted the club into The Seafood Restaurant, which became highly successful and earned him a national reputation. Rick has since hosted numerous popular BBC cooking series, written over 30 cookbooks, and runs restaurants in the UK and Australia, receiving a CBE in 2018 for services to the economy. Rick's latest cookbook, Rick Stein's Christmas is his first book entirely dedicated to festive recipes, memories, and stories. What a treat!


About the Joy Season

The world feels like a lot right now, and it can be hard to find those small moments that make us smile. In restaurants, we get three chances a day to bring joy — breakfast, lunch and dinner — but it doesn’t stop there. This season, The Joy Season, we’ll be talking to some truly brilliant people about the sparks of joy that keep them going, on and off the plate.


Rick Stein's Joy Manual

Place: Istanbul - the home of food

Restaurant: Marisqueira Cervejaria Ramiro, Lisbon, Portugal

Movie: Whiplash (2014)

Book: The Songlines by Bruce Chatwin

Music: Van Morrison's entire catalogue - start with Astral Weeks (1968)

These Days by Jackson Browne, from For Everyman (1973)

Vintage LA swamp rock band Little Feat - start wtih Feats Don't Fail Me Now (1974)

Life advice: "Don't panic!" (The Hitchhiker's Guide to the Galaxy)

Life advice: "All human beings should try to learn before they die what they are running from, and to, and why" (James Thurber)


About Our Sponsor

Bring more joy to your workday — and your team — with Blink, the mobile platform built for busy restaurant teams. Goodbye, WhatsApp. Hello, employee experience app. From kitchen crew to front-of-house staff, Blink keeps everyone connected, informed, and in sync in one dedicated digital workplace. See why retail and hospitality brands — from local favourites to global food service chains — are choosing Blink to power their people experience. Visit https://www.joinblink.com/honey to start free today, and use code HONEYJOY at checkout for 20% off your first year.


Episode Credits

Sponsor: Blink

Producer: Miranda Hinkley

Sound Engineer: Tony Onochukwu

Sound Mixer: John Scott

Theme Song: Daniel Winshall

Honey & Co Team: Louisa Cornford & Winnie Thomas


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