Nik Sharma's Banana Problem

Nik Sharma's Banana Problem

In this episode of In the Test Kitchen, molecular biologist turned cookbook author and ⁠ATK Resident Editor⁠, Nik Sharma, spills the tea with hosts Dan Souza and Lan Lam. They chat about Nik's love-hate relationship with photography, why ripe bananas are a no-go, and what ingredient they would choose if they could only use one for the rest of their lives. Plus, Lan discusses how she cracked her ⁠San Francisco-style garlic noodles recipe⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Episoder(34)

Episode 13: What's your favorite cold treat on a hot summer day?

Episode 13: What's your favorite cold treat on a hot summer day?

The cast combats the dog days of summer by diving into some of their favorite cold treats while reminiscing about their favorite summer memories. Plus, Nik shares his ideas for a high-end ice cream sh...

13 Aug 25min

Episode 12: How do you build the perfect hot dog?

Episode 12: How do you build the perfect hot dog?

Hotdogs are a reliable and convenient option at cookouts. But adding an extra ingredient or two can really level them up. So, how do you do it at home? Lan, Bryan, Nik and Lidey break down the compone...

30 Jul 26min

Episode 11: What makes a good taco a great taco?

Episode 11: What makes a good taco a great taco?

Tacos take all kinds of shapes and forms; crispy shelled tacos, tacos dipped in consommé, there’s even taco ingredients eaten over rice. It’s not just the shapes they take; what kind of meat is used, ...

16 Jul 28min

Episode 10: What makes the best steak?

Episode 10: What makes the best steak?

Lots of cultures and countries love steak, but it has this almost iconic status in American culture. There are so many different cuts and so many different ways to cook them. Lan, Bryan, Nik and Lidey...

2 Jul 28min

Episode 9: What makes rice the world’s staple?

Episode 9: What makes rice the world’s staple?

Every couple of months at America’s Test Kitchen, an informal poll emerges among test cooks about which starch–bread, pasta, or rice–reigns supreme. It’s always a tight race, but it’s no surprise why ...

19 Jun 24min

Episode 8: What makes the perfect meatball?

Episode 8: What makes the perfect meatball?

Meatballs span cultures and come in all shapes, sizes, and sauces. Lan, Bryan, Nik, and Lidey try three recipes from around the world and ask: What makes the perfect meatball?  Recipes eaten in episo...

4 Jun 26min

Episode 7: What Makes the Best Sandwich?

Episode 7: What Makes the Best Sandwich?

Most people say a sandwich is filling stuffed between two layers of bread. But what about hotdogs, or a loaded pocket of pita bread? Lan, Bryan, Nik, and Lidey get into a heated debate about what exac...

21 Mai 30min

Episode 6: What Makes a Salad Exciting?

Episode 6: What Makes a Salad Exciting?

Salads often get a bad wrap as the thing you have to eat before the rest of the meal. In today’s episode of In the Test Kitchen: Lan, Bryan, Nik, and Lidey finally give salads their due, and reveal ho...

7 Mai 25min

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