Hospitality Robotics | Season 3, Vol. 6: Miso Robotics

Hospitality Robotics | Season 3, Vol. 6: Miso Robotics

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Mike Bell, the chief executive officer of Miso Robotics, to explore how robot technology is transforming the restaurant and hospitality landscape.

Miso Robotics is a robotic restaurant platform powered by artificial intelligence. The platform was created to support high-volume restaurant operators by making back of house processes safer, simpler, and seamless. Clients include CaliBurger, White Castle, and Levy Restaurants at Dodger Stadium.

“There hasn’t been any real automation since the dishwasher,” says Bell. “Computer vision… is now available to the restaurant industry and it performs really well. The next wave of adoption for this technology is upon us.”

“Flippy” is the platform’s autonomous robotic kitchen assistant. At present, the latest iteration of “Flippy” is a robotic arm that hangs from a frame right over a fry station at an existing restaurant, managing the dirty, repetitive, and often dangerous tasks that humans generally do not want to do.

The goal for Miso Robotics was to humanize the robot for restaurant staff and make it like a colleague.

“Flippy does a lot more than flipping burgers,” says Bell. “It is really hard for operators to recruit and retain people to do this job. It’s just not a job people generally want to do… it’s about $2500 for one shift—for one human being to stand over a fry station. So we thought, we’re going to provide our robots for the same amount of money.”

Click here for more recovery and relief information for restaurant, hospitality and food service operators. And to keep listening, check out The Hospitality Hangout podcast on Spotify!

This syndicated content is brought to you by Branded Strategic Hospitality.

Episode Credits:

  • Produced by: Branded Hospitality Media
  • Hosted by: Michael Schatzberg, Jimmy Frischling
  • Producer: Julie Zucker
  • Creative Director: Adam Levine
  • Show Runner: Drewe Raimi
  • Post Production: Three Cheers Media

www.thehospitalityhangout.com


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(317)

Inside Yum! Brands: How Taco Bell, KFC and Habit Run at Global Scale

Inside Yum! Brands: How Taco Bell, KFC and Habit Run at Global Scale

Nigel Henry, Global Director of Operations at Yum! Brands, joins Hospitality Hangout live from Prosper Forum for a conversation about what it takes to create operational excellence across some of the ...

22 Sep 41min

The Foodfluencers: Cassie Yeung on Viral Food, Gordon Ramsay and Reinvention

The Foodfluencers: Cassie Yeung on Viral Food, Gordon Ramsay and Reinvention

Cassie Yeung did not take the traditional path into food. Before millions of people were watching her cook, she was dancing professionally with the Brooklyn Nets, working a 9-to-5, and trying to figur...

17 Sep 43min

Tropical Smoothie Cafe’s CMO on Building Awareness, Joy and Purpose

Tropical Smoothie Cafe’s CMO on Building Awareness, Joy and Purpose

Deborah von Kutzleben, Chief Marketing Officer of Tropical Smoothie Cafe, joins Hospitality Hangout live from Prosper for a conversation about what happens after a brand has already grown across the m...

15 Sep 36min

How GOODLES Made Mac and Cheese for Grown-Ups | Foodfluencers

How GOODLES Made Mac and Cheese for Grown-Ups | Foodfluencers

On this episode of Hospitality Hangout’s Foodfluencers series, Jen Zeszut, co-founder and CEO of GOODLES, joins the show live from Pepsi Studios in New York City to talk about reinventing one of Ameri...

10 Sep 52min

Jo Lambert on Olo’s Big Bet to Give Restaurants Their Guests Back

Jo Lambert on Olo’s Big Bet to Give Restaurants Their Guests Back

Jo Lambert, COO of Olo, joins Hospitality Hangout live from Prosper for a conversation about the future of restaurant technology, online ordering, loyalty, guest data, and the next chapter of digital ...

8 Sep 31min

Hospitality Insiders: Nadeem Bajwa’s Journey From Pizza Delivery to Franchise Empire

Hospitality Insiders: Nadeem Bajwa’s Journey From Pizza Delivery to Franchise Empire

This episode of Hospitality Hangout introduces Hospitality Insiders, a special segment built for deeper operator-to-operator conversations about ownership, capital, structure, people, and what it real...

2 Sep 39min

The Friday Feeling: Inside TGI Fridays’ Comeback

The Friday Feeling: Inside TGI Fridays’ Comeback

On this episode of Hospitality Hangout, Ray joins the show live from The Prosper Forum in Orlando, Florida to talk about capturing the Friday Feeling and rebuilding one of casual dining’s most iconic ...

1 Sep 34min

The 2 P.M. Snack Brand Taking Over Grocery Shelves

The 2 P.M. Snack Brand Taking Over Grocery Shelves

Jake Karls, co-founder and rainmaker of Mid-Day Squares, joins Hospitality Hangout for The Food Fluencers series to talk about the chocolate bar built for the 2 p.m. crash and the founder-led content ...

27 Aug 41min

Populært innen Business og økonomi

stopp-verden
dine-penger-pengeradet
rss-penger-polser-og-politikk
e24-podden
rss-pa-konto
rss-borsmorgen-okonominyhetene
rss-skravla-gar
pengepodden-2
lederpodden
finansredaksjonen
utbytte
livet-pa-veien-med-jan-erik-larssen
tid-er-penger-en-podcast-med-peter-warren
rss-orjasater
pengesnakk
morgenkaffen-med-finansavisen
stormkast-med-valebrokk-stordalen
liberal-halvtime
rss-fa-makro
stockup