EP 18: A Conversation with Michael Anthony of Gramercy Tavern
Say Grace14 Aug 2025

EP 18: A Conversation with Michael Anthony of Gramercy Tavern

Michael Anthony is the Executive Chef and Partner at Gramercy Tavern, one of NYC's most iconic restaurants. Under his leadership, the restaurant earned a MICHELIN Star and several James Beard Awards, including Outstanding Restaurant and Outstanding Chef. He's known for championing seasonal, sustainable cooking and shaping modern American cuisine with simplicity and care. Before Gramercy, he led the kitchen at Blue Hill at Stone Barns and trained in Japan and France. Michael's also written two cookbooks and is a voice for food education, local sourcing, and a healthier food system.

In this episode, Michael joins Steve for a conversation that explores how beginning his culinary journey in Japan shaped his career, the ways global travel and cultural influences inform his approach to hospitality, and why he believes restaurants play a vital role in building community.

Thank you to HOST on Howard for allowing us to use the space to film this episode.

Episoder(43)

EP 12: A New Year’s Message from Steve Palmer

EP 12: A New Year’s Message from Steve Palmer

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EP 11: An End-of-Year Reflection from Steve Palmer

EP 11: An End-of-Year Reflection from Steve Palmer

In this special holiday episode, host Steve Palmer takes a moment to reflect on the past year and highlight the important work his partners, community, and friends are doing within the hospitality com...

25 Des 202522min

EP 10: A Conversation with Hunter Lewis of Food & Wine

EP 10: A Conversation with Hunter Lewis of Food & Wine

Hunter Lewis is the Editor-in-Chief of Food & Wine, a role he has held since 2017, overseeing the brand’s print, digital, and experiential platforms. He began his career in food journalism after leavi...

18 Des 202558min

EP 9: A Conversation with John T. Edge, author of House of Smoke

EP 9: A Conversation with John T. Edge, author of House of Smoke

John T. Edge is the writer and host of the Emmy Award-winning television show TrueSouth on the SEC Network, ESPN, Disney, and Hulu. He also pens a beloved restaurant column for Garden & Gun and is the...

11 Des 20251h 4min

EP 8: A Conversation with Frank Stitt

EP 8: A Conversation with Frank Stitt

Frank Stitt is the chef and owner of Highlands Bar & Grill, Bottega, and Chez Fonfon in Birmingham, AL, and one of the most influential voices in modern Southern cuisine. A multi–James Beard Award win...

4 Des 202557min

EP 7: A Thanksgiving Reflection with Steve Palmer

EP 7: A Thanksgiving Reflection with Steve Palmer

In this special solo episode, host Steve Palmer shares his perspective on navigating the holiday season—a time that can be especially challenging for many—as a recovering addict working in the hospita...

27 Nov 20255min

EP 6: A Conversation with Jon Murray of Noko

EP 6: A Conversation with Jon Murray of Noko

Jon Murray is the founder of Noko and Kase, two acclaimed East Nashville restaurants that blend Southern roots with a global point of view. With nearly two decades of hospitality experience, Jon is re...

20 Nov 20251h 7min

EP 5: A Conversation with Max Goldberg of Strategic Hospitality

EP 5: A Conversation with Max Goldberg of Strategic Hospitality

Max Goldberg is the co-owner of Strategic Hospitality, the group behind some of Nashville’s most celebrated restaurants and bars, including The Patterson House, The Catbird Seat, Bastion, Henrietta Re...

13 Nov 20251h 1min

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