EP 19: A Conversation with Debby Soo, CEO of OpenTable
Say Grace21 Aug 2025

EP 19: A Conversation with Debby Soo, CEO of OpenTable

Debby Soo is a forward-thinking leader reshaping how the restaurant industry engages with technology and advocacy. As CEO of OpenTable since 2020, she has brought a people-first approach to innovation, introducing AI-powered tools, securing major global partnerships, and advocating for legislation to support restaurants against issues such as reservation piracy. Known for her transparency and direct communication style, Debby has built an executive team that embodies her ethos of challenging the status quo and being authentic. Whether working with MICHELIN-starred chefs or neighborhood gems, she's focused on building trust, driving change, and keeping the hospitality industry at the heart of everything she does.

In this episode, Debby sits down with Steve to discuss the challenge of joining OpenTable with no prior hospitality experience, the power of transparency, and how to continue to evolve when you feel fulfilled in your role.

Thank you HOST on Howard for allowing us to use the space to film this episode.

Episoder(43)

EP 12: A New Year’s Message from Steve Palmer

EP 12: A New Year’s Message from Steve Palmer

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EP 8: A Conversation with Frank Stitt

Frank Stitt is the chef and owner of Highlands Bar & Grill, Bottega, and Chez Fonfon in Birmingham, AL, and one of the most influential voices in modern Southern cuisine. A multi–James Beard Award win...

4 Des 202557min

EP 7: A Thanksgiving Reflection with Steve Palmer

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EP 5: A Conversation with Max Goldberg of Strategic Hospitality

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13 Nov 20251h 1min

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